Items

Specification

Sweetness

Total Glycoside

Stevioside Series

Stevioside 80%

>250

90%

Stevioside 90%

>270

95%

Stevioside 95%

>270

98%

Rebaudioside A Series

Rebaudioside A-99%

>400

99%

Rebaudioside A-98%

>400

99%

Rebaudioside A-97%

>400

98%

Rebaudioside A-95%

>400

98%

Rebaudioside A-90%

>350

95%

Rebaudioside A-80%

>350

90%

Rebaudioside A-60%

>300

95%

Rebaudioside A-60%

>300

90%

Rebaudioside A-50%

>280

90%

Rebaudioside A 40%

>260

85%

Stevia(Total Glycoside) seires)

Stevia 70%

>150

70%

Stevia 80%

>220

80%

Stevia 90%

>250

90%

Stevia 95%

>300

95%

Glucosyl stevia(Added Enzyme

To Reduce The Bitter)

GS 80%

>150

90%

GS 90%

>150

95%