The main raw materials are wholewheat flour.

The benefits of whole wheat flour are high in dietary fiber, rich in B vitamins, and contain all the nutrients of wheat grains. Because the bran in the whole wheat flour contains more nutrients such as trace elements, vitamins, minerals, essential amino acids, etc., the whole wheat flour retains the protein, carbohydrate, calcium, vitamins and other nutrients in the grain, and the human body is easy to absorb.

The noodles are processed by vacuum mixing, aging ,cutting, boiling, pasteurization etc. The shelf life is 12 months at room temperature. It's easy to cook by wok, microwave in a few minutes. The noodles can be packed by plastic bags, paper bags or PP bowls.