China Pearlescent Pigments Diamond Luster Effect Cosmetic Sparkling Effects Wine Pearl Powder, Find details about China Pearl, Cosmetic from Pearlescent Pigments Diamond Luster Effect Cosmetic Sparkling Effects Wine Pearl Powder
Product Name | Trulybright pearl 176 wine | ||||||||
Product Code | 611823 | ||||||||
INCI Name | Synthetic Fluorphlogopite triethoxysilane | & | Iron | Oxides | & | Perfluorooctyl | |||
Appearance & Color | Wine red powder (refer to standard sample) | ||||||||
Main Components | Content(%) | CI-No. | CAS-No. | EC-No. | |||||
Synthetic Fluorphlogopite | 52.0-62.0 | 77019 | 12003-38-2 | 234-426-5 | |||||
Iron Oxides | 37.0-46.0 | 77491 | 1309-37-1 / 1317-61-9 / 1345-27-3 / 52357-70-7 / 1345-25-1 / 1332-37-2 | 215-168-2 | |||||
Perfluorooctyl triethoxysilane | 1.0-2.0 | 51851-37-7 | 257-473-3 |
Physical and Chemical properties: | |||||||||
Item | Standard | ||||||||
Particle Size: | 10-60 μm | ||||||||
Non-volatile matter: (105°C, 3 h) | ≥ 98.0% | ||||||||
Dispersion ability: | Can not be dispersed in water and mineral oil. Can dispersed in polyol, silicone oil, and highly polar esters. | ||||||||
Microbial Enumeration | |||||||||
Item | Limit | Detection method | |||||||
TAPC | <500 CFU/g | Safety and Technical Standards for Cosmetics, 2015 edition. | |||||||
Yeast and Mold | <100 CFU/g | ||||||||
Staphylococcus Aureus | Not detected | ||||||||
Pseudomonas Aeruginosa | Not detected | ||||||||
Thermotolerant Coliform Bacteria | Not detected |
Packaging & Storage | |||||||||
Made in: | China | ||||||||
Packaging Spec: | 10Kg/ barrel | ||||||||
Storage: | keep and seal in dry and dark place (<45°C). | ||||||||
Expire period: | 5 years |