Food Industry:
SOD content is higher in vegetables and fruits, such as bananas, hawthorn, prickly pear, kiwi, garlic, etc., and other such as
scallops, chicken, etc. The activity of SOD is higher in the peel than in the flesh, and in fresh fruit is higher than the fruit after
being placed. It is processed into health products and food additives in various forms, such as milk, beer, soft candy and
other types of food nutrition fortifiers with SOD added.

Daily chemical industry:
Skin aging and damage are important characteristics of human aging, and human aging is a consequence of obstacles
caused by accumulation or removal of reactive oxygen species free radicals. Excess free radicals in the body can cause
cell damage and pigmentation. Since the human skin is in direct contact with oxygen, it will cause skin aging and damage.
The supplementation of exogenous SOD is beneficial to delay skin aging, anti-oxidation and discoloration. Therefore, many
cosmetics manufacturers at home and abroad have added a certain percentage of SOD to their products.


Anti-inflammatory:
Because SOD is a specific disproportionation catalyst that acts on superoxide anion free radicals, SOD, as a pharmaceutical
product, has a significant effect in treating inflammation, autoimmunity, and cardiovascular and cerebrovascular diseases
caused by free radicals. SOD can use its antioxidant effects to inhibit inflammation types such as arthritis, pleurisy, and acute
bronchitis.

Anti-tumor aspects:
In the human body, SOD can effectively eliminate cancer cells by eliminating superoxide anion radicals, and the expression
effect of Mn-SOD is more prominent.