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Vital Wheat Gluten CAS 8002-80-0

China Vital Wheat Gluten CAS 8002-80-0, Find details about China Wheat Gluten, 8002-80-0 from Vital Wheat Gluten CAS 8002-80-0

Model NO.
CAS 8002-80-0
Transport Package
1kg/2kg/5kg Aluminum Foil/Tin, 25kg/Drum
Origin
China
HS Code
11090000
Model NO.
CAS 8002-80-0
Transport Package
1kg/2kg/5kg Aluminum Foil/Tin, 25kg/Drum
Origin
China
HS Code
11090000
Product Name:Vital wheat gluten
CAS No.: 8002-80-0
EINECSNo.:232-317-7
Appearance: Light Yellow powder
Protein: Min.82%

Specification
Items
Specification
Appearance& Color
Light Yellow powder
Odor&Taste
Normal taste grain sweet smell
Protein
Min.82%(N.x6.25 on fry basis)
Ash
Max.1.0%(on dry basis)
Moisture
Max.8%(normal 7.50%)
Water absorption rate
Max.150%(on dry basis)
Mesh Size
Min.95% Sieve 80mesh
Form
Powder
Style
Dried
Chromium(Cr)
<=0.05mg/Kg
DDT
<=0.1mg/Kg
BHC
<=0.1mg/Kg
Total Yeast
<=35CFU/g
Mold
<=50CFU/g
E.Coli
<3MPN/g
Salmonella
Negative
Staphylococcus
<3MPN/g
Application
1.Gluten is also known as active gluten flour and wheat gluten. It is a natural protein extracted from wheat (flour). It is composed of a variety of amino acids. The protein content is as high as 75%-85%.
2. It is a nutritious plant protein resource. It has viscosity, elasticity, extensibility, film formability and liposuction. 3.Gluten is an excellent dough improver, which is widely used in the production of bread, noodles and instant noodles. It can also be used As a water-retaining agent in meat products, it is also a basic raw material for high-end aquatic feed.

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