China Phosphatidylserine CAS 51446-62-9//Alliin CAS 556-27-4//Vitamin B17 CAS 29883-15-6//Beta Glucan CAS 9051-97-2//Silibinin CAS 22888-70-6//CAS 458-37-7 Curcumin, Find details about China Phosphatidylserine, CAS 51446-62-9 from Phosphatidylserine CAS 51446-62-9//Alliin CAS 556-27-4//Vitamin B17 CAS 29883-15-6//Beta Glucan CAS 9051-97-2//Silibinin CAS 22888-70-6//CAS 458-37-7 Curcumin
Introduction
Name | Curcumin | Brand | Xi'an Faithful |
Test Method | HPLC | Specification | 98% |
Appearance | Orange-yellow powder | Active ingredient | Curcumin |
Curcumin is a natural phenolic antioxidant extracted from the rhizomes of Zingiberaceae plants. Generally, the specification of curcumin extracted from natural plants is 95%. In addition, there is 98% synthetic curcumin.
Function
1. Curcumin has been widely used in the food industry as a common natural pigment for a long time. It has the characteristics of strong coloring power, good heat resistance, and good light resistance. In food production,it is mainly used for coloring products such as sausage products, canned food, and soy sauce products.
2. Curcumin has the effects of lowering blood lipids, anti-tumor, anti-inflammatory,choleretic,and antioxidant. In addition, some scientists have found that curcumin can help treat drug-resistant tuberculosis.
Specification
TESTS | STANDARD | RESULT |
Description | Orange-Yellow fine powder | Qualified |
Mesh Size | 100% pass 80 mesh | Qualified |
Specification | Total Curcuminoids ≥95% | 95.17% |
Curcumin | 76.3% | |
Desmethoxy Curcumin | 16.35% | |
Bisdemethoxy Curcumin | 2.6% | |
Ash Content | ≤2.0% | 0.52% |
Loss on Drying | ≤1.0% | 0.63% |
Tap Density | 0.5-0.9g/ml | 0.52g/ml |
Loose Bulk Density | 0.35-0.5g/ml | 0.43g/ml |
Residue analysis | ||
Heavy Metal | ≤10ppm | Qualified |
Lead(Pb) | ≤2ppm | 0.16ppm |
Arsenic(As) | ≤ 1ppm | 0.12ppm |
Mercury(Hg) | ≤ 0.1 ppm | 0.002ppm |
Cadmium(Cd) | ≤ 1ppm | 0.02ppm |
Microbiological | ||
Total Plate Count | ≤1000cfu/g | 790cfu/g |
Yeast&Mold | ≤100cfu/g | <10cfu/g |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |
Coliform bacteria | Negative | Negative |