Commercial Direct Gas Fired Bakery Pizza Burger Baking Tunnel Oven
China Commercial Direct Gas Fired Bakery Pizza Burger Baking Tunnel Oven, Find details about China Food Oven, Bakery Equipment from Commercial Direct Gas Fired Bakery Pizza Burger Baking Tunnel Oven
Basic Info.
Model NO.
customized
Voltage
380V
Customized
Customized
After-Sales Service Provided
Engineers Available to Service Machinery Overseas
Material
Stainless Steel
Installation
Overseas Available
Supplier
Factory Manufacturer
Electric Element
Schneider or Siemens or ABB
PLC
Siemens
Invertor
Siemens
Trademark
AOCNO
Transport Package
Wooden Case
Specification
CE
Origin
Hebei, China
Model NO.
customized
Voltage
380V
Customized
Customized
After-Sales Service Provided
Engineers Available to Service Machinery Overseas
Material
Stainless Steel
Installation
Overseas Available
Supplier
Factory Manufacturer
Electric Element
Schneider or Siemens or ABB
PLC
Siemens
Invertor
Siemens
Trademark
AOCNO
Transport Package
Wooden Case
Specification
CE
Origin
Hebei, China
Product Desciption
An oven can be ordered and designed:
1. The usage of the tunnel oven:
Suitable for loaf bread,buns, baguette, croissant,cakes,pita bread, arabic bread,bagel, tortilla, mamoul,panko etc.
2. The advantage of proportion of zero-pressure gas-fired tunnel oven:
1) Insulation System:
A: Using rockwool insulation hybrid cotton,take access method for modular,more full of cotton insulation insulation properties, device power consumption to a minimum.
B: The inner wall of the oven used in all high reflection efficiency 1.5mm thick and 304 stainless steel bore, ensure the furnace during baking heat loss to a minimum.
2) Drive section:
A: The transport conveyor is the chain plate form, it use Hangzhou Donghua chain belt(European technology, customized professional manufacturers),advantages of low noise, wear-resistant high temperature of 500 degrees, chain material collected 40Cr alloy materials, after tested, ultimate tensile load reaches 100KN longer life, better stability, give customers more peace of mind.
B: Chain plate with hot rolled plate bending from 3.0, surface appearance, high strength, flexural resistance, proper storage of heat, stable transfer amount fiery end, the furnace temperature equilibrium. Four bolt connection.
C: SEW reducer and matching motor powered, frequency stepless speed can be precisely controlled by the baking time, good acoustics, high stability.
D: Conveyor using 65Mn spring tension way, the flexibility to automatically adjust the tightness of the conveyor belt, the chain operated more in line with the requirements of mechanics, running more smoothly.
3) Exhaust systems:
A: According to the arrangement of the baking process food inflation hair, stereotypes dehydration, color three stages, exhaust pipe arranged in three stages.
B: Exhaust hood using natural air ejector exhaust hood design, ensure reasonable nature row tide, using exhaust hood exhaust pipe design, not directly connected to the furnace smoke pipe tobacco pipe, but connected to the exhaust hood, around of exhaust hood may enter natural air. Because the furnace temperature and altitude smoke tube forming hot outside temperature difference stress, continuous upward flow of hot air, exhaust hood external natural cold air into supplemented by the exhaust hood, so that the smoke pipe gas flow kinetic energy increases, exhaust more smoothly reasonable, the real heat loss without affecting the premise of rational water vapor discharge, excess water vapor in the furnace if it can not reasonably discharge but will reduce the oven temperature to produce steam emission beneficial during baking products, avoid dripping water vapor to the product, the impact of product shelf life.
Gas tunnel oven
Electric tunnel oven
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
Why so many clients choose us:
1) We are a factory specializing in manufactring food machineries more than 30 experience,
can offer products of reliable quality and competitive price. To promote our cooperation and we will try our best to do for you.
You can use the better price to buy the better quanlity products from our company compare with other company.
2) Over 98% of our products are exported to oversea markets; the high quanlity of our products is the reason of
we have a good market in the world. we can also make the designs as your demand and requirements.
3) OEM and ODM service Available, as we have strong R&D team.
4) One year warranty. Lifetime technical support.
5) One-stop service. We will provide the best service here.
Designed according to customer requirements
If need more details of the machine or the vedio of our machine working, pls contact us.
1. The usage of the tunnel oven:
Suitable for loaf bread,buns, baguette, croissant,cakes,pita bread, arabic bread,bagel, tortilla, mamoul,panko etc.
2. The advantage of proportion of zero-pressure gas-fired tunnel oven:
1) Insulation System:
A: Using rockwool insulation hybrid cotton,take access method for modular,more full of cotton insulation insulation properties, device power consumption to a minimum.
B: The inner wall of the oven used in all high reflection efficiency 1.5mm thick and 304 stainless steel bore, ensure the furnace during baking heat loss to a minimum.
2) Drive section:
A: The transport conveyor is the chain plate form, it use Hangzhou Donghua chain belt(European technology, customized professional manufacturers),advantages of low noise, wear-resistant high temperature of 500 degrees, chain material collected 40Cr alloy materials, after tested, ultimate tensile load reaches 100KN longer life, better stability, give customers more peace of mind.
B: Chain plate with hot rolled plate bending from 3.0, surface appearance, high strength, flexural resistance, proper storage of heat, stable transfer amount fiery end, the furnace temperature equilibrium. Four bolt connection.
C: SEW reducer and matching motor powered, frequency stepless speed can be precisely controlled by the baking time, good acoustics, high stability.
D: Conveyor using 65Mn spring tension way, the flexibility to automatically adjust the tightness of the conveyor belt, the chain operated more in line with the requirements of mechanics, running more smoothly.
3) Exhaust systems:
A: According to the arrangement of the baking process food inflation hair, stereotypes dehydration, color three stages, exhaust pipe arranged in three stages.
B: Exhaust hood using natural air ejector exhaust hood design, ensure reasonable nature row tide, using exhaust hood exhaust pipe design, not directly connected to the furnace smoke pipe tobacco pipe, but connected to the exhaust hood, around of exhaust hood may enter natural air. Because the furnace temperature and altitude smoke tube forming hot outside temperature difference stress, continuous upward flow of hot air, exhaust hood external natural cold air into supplemented by the exhaust hood, so that the smoke pipe gas flow kinetic energy increases, exhaust more smoothly reasonable, the real heat loss without affecting the premise of rational water vapor discharge, excess water vapor in the furnace if it can not reasonably discharge but will reduce the oven temperature to produce steam emission beneficial during baking products, avoid dripping water vapor to the product, the impact of product shelf life.
Gas tunnel oven
| Dimension(mm) | L*2000*1500 |
| Specification | Gas |
| Voltage(v) | 380 |
| Fans Power(kw) | 2.2 |
| Baking Chamber Dimension(mm) | 1400*680 |
| Drive Power(kw) | 2.2 |
| Tray Size(cm) | 40*60 |
| Trays Insert Each Time | Two Trays |
| Dimension(mm) | L*2100*1500 |
| Energy | Electric |
| Electric Power(kw) | 12 |
| Voltage(v) | 380 |
| Transmission Power(kw) | 2.2 |
| Tray Size(cm) | 40*60 |
| Trays Insert Each Time | Two Trays |
Our company display:
We are a one of the largest professional baking machinery more than 30 experience in china and
possess standard manufacturing workshop, advanced fabrication process and equipment,
strong technical power, scientific management, and strict quality requirement.
Our bakery machinery includes: Bake rack ovens, Spiral mixers, Convection ovens, Deck ovens,
Tunnel oven, Proofer, Dough dividers, Planetary mixers, Dough sheeters, Bread slicers,Bread moulders,
Water chillers, Bread production line, and machine parts, and so on.
Why so many clients choose us:
1) We are a factory specializing in manufactring food machineries more than 30 experience,
can offer products of reliable quality and competitive price. To promote our cooperation and we will try our best to do for you.
You can use the better price to buy the better quanlity products from our company compare with other company.
2) Over 98% of our products are exported to oversea markets; the high quanlity of our products is the reason of
we have a good market in the world. we can also make the designs as your demand and requirements.
3) OEM and ODM service Available, as we have strong R&D team.
4) One year warranty. Lifetime technical support.
5) One-stop service. We will provide the best service here.
Designed according to customer requirements
If need more details of the machine or the vedio of our machine working, pls contact us.
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