Products

Natural Coenzyme Q10 to Inhibit Lipid Peroxidation Used in Food

China Natural Coenzyme Q10 to Inhibit Lipid Peroxidation Used in Food, Find details about China Coenzyme Q10, Cosmetics from Natural Coenzyme Q10 to Inhibit Lipid Peroxidation Used in Food

Model NO.
SF-COQ98
HS Code
2938909090
Model NO.
SF-COQ98
HS Code
2938909090
 Coenzyme Q10 (Ubidecarenone)


Natural Coenzyme Q10 to Inhibit Lipid Peroxidation Used in Food


Molecular formula: C59H90O4                   
Molecular weight: 863.36
CAS No.: 303-98-0
Standard:USP31/BP2007/EP6,CP2005,JP14

Product Spec.:
98% Coenzyme Q10
10% Co Q10 (Water-soluble)
20% Co Q10 (Water-soluble)   
                             
Molecular Structure:

Natural Coenzyme Q10 to Inhibit Lipid Peroxidation Used in Food


Physiological Functions
Coenzyme Q10 (CoQ 10) or  ubiquinone is essentially a fat-soluble vitamin or vitamin-like substance, is found in small amounts in a wide variety of foods and is synthesized in all tissues. CoQ10 plays an important role in the production of chemical energy in the mitochondria. In its reduced form, ubiquinol, CoQ also serves as an antioxidant. Ubiquinol inhibits lipid peroxidation in biological membranes and in low-density lipoprotein (LDL), and it also protects membrane proteins against oxidative damage. Research has shown that coenzyme Q10 can provide relief from cardiovascular disease, diabetes, hypertension, obesity and periodontal disease, in addition to stimulation of the immune system and slowing the ageing process, is sold in the US as a dietary supplement.

Product Characteristic
* Both fat-soluble and water-soluble types Coenzyme Q10 could be supplied in our company.

HPLC Chromatogram of 98% Coenzyme Q10

Natural Coenzyme Q10 to Inhibit Lipid Peroxidation Used in Food

 

You Might Also Like