Introduction:
The pulling machine has been designed by SHINWEI TECH for the aeration of many different types of confectionery masses such as hard candy,toffee and chewy sweets,it consists of a geared motor,which drives the two rotating pulling arms a third fixed arm.all internal moving parts,are housed in fixed cover.
The vertical white pulling machine is used for pulling syrup cooked in high and low temperature, it meets with the requirements requested by candy industry. This unit can not only be used for syrup white pulling of higher requested in structure and quality, but also the pulling time and pulling arm speed are adjustable accordingly.

Parameters:
After-sale services for all the customers    a. Free training of  machine installation, operation and maintenance will be provided;b. Some spare parts will be sent together with the machine for free and some spare parts are  always at favorable price for regular customers;    c.Technical support will be offered by call, email or video etc;   d.If necessary, our engineer will go to your factory for machine installation, adjustment or maintenance. 

Wooden packing 
1.Product production is completed, by the quality inspection department to check 
2.After inspection qualified, clean for whole machine 
3.Packing: a. Inside the machine put desiccant b. Add 6 cm thick foam plate  around the machine, Then, winding stretch film for reinforcement, and combined with bubble wrap c. On wood packaging on the outside of the machine, then use metal reinforcement with steel 
4.Container:according to different products for reinforcement