China Health Food Veggie DHA Softgel Algae Oil, Find details about China Plant Extract, Pharmaceutical Chemical from Health Food Veggie DHA Softgel Algae Oil
Product Description | Veggie DHA Softgel | Size | 12# Oval | Filling weight | 400mg±7.5% | |||||
Shelf Life | 3 Years | Color | Clear | Total weight | 620mg±10% | |||||
Composition | ||||||||||
No. | Ingredients | Quantity | Active | Excipient | Test method | |||||
1 | Algae oil, mg | 400mg | ||||||||
Provide | DHA, mg | NLT 140mg | √ | GB 5009.168 | ||||||
2 | Gelatin, (from Starch), mg | 135mg±7.5% | √ | CHP 2015 | ||||||
3 | Glycerin, mg | 60mg±7.5% | √ | GB 29950 | ||||||
4 | Pure water, mg | 25mg±7.5% | √ | CHP 2015 | ||||||
Physical & Chemical Standard | ||||||||||
Items | Specification | Test method | ||||||||
Disintegration, min | NMT 60 | CHP 2016 | ||||||||
Acid value, mgKOH/g | NMT 3.0 | GB 5009.229 | ||||||||
Peroxide Value, meq/Kg | NMT 10 | GB 5009.227 | ||||||||
Microorganism Standard | ||||||||||
Total plate count, cfu/g | NMT 30000 | GB 4789.2 | ||||||||
Coliform Bacteria,MPN/g | Negative | GB 4789.3 | ||||||||
Mould and Yeast, cuf/g | NMT 50 | GB 4789.15 | ||||||||
Salmonella | Negative/25g | GB 4789.4 | ||||||||
Staphylococcus aureus | Negative/25g | GB 4789.10 | ||||||||
Heavy Metal Standard | ||||||||||
Lead, mg/kg | NMT 3.0 | GB 5009.12 | ||||||||
Mercury, mg/kg | NMT 0.1 | GB 5009.17 | ||||||||
Cadmium, mg/kg | NMT 1.0 | GB 5009.15 | ||||||||
Package and Storage | ||||||||||
Bulk Package, 2000pcs per carton, 5 bags per carton, the size of carton is 40cm*25cm*20cm. Keep in cool, dry, light proof place, the temperature is from 16ºC to 30ºC, the humidity: below 70% |
You know how good fish oil is for you, but you hate the idea of consuming a gelatin softgel. Are there any vegetarian alternatives? Some products like fish oil and other nutritional oils are commonly sold and consumed in the form of a softgel. A softgel is a one-piece (usually) gelatin capsule most commonly used for supplements that are either entirely or partially in liquid form, for which they are ideally suited. Their smooth surface makes even large softgels very easy to swallow.
Softgels are durable, reliable and cost-effective from a manufacturer's point-of-view.
Unfortunately, until very recently all softgels were made from gelatin which is a by-product of meat and fish processing. Many people wish to avoid consuming gelatin for any number of reasons, including religious, vegetarian or cultural concerns.
But coming up with a viable vegetarian softgel alternative, especially in the large sizes used for products like fish oil, has posed a considerable technical challenge to manufacturers. Vegetarian softgels are being used for CoQ-10 and some multivitamins, but not many other supplements because of capacity limitations, brittleness and other problems.
That may change soon. A a large pharmaceutical excipient company, FMC Biotechnology, has recently patented a vegetarian softgel made from seaweed that is both strong and flexible, essentially solving all the problems that had existed with earlier vegetarian softgels. V-Gels, as they are known, could have a major impact on the supplement market as demand for non-gelatin materials is only likely to increase in the future. The major obstacles at this point are low awareness of the product and its higher cost. As more brands adopt and use V-Gels, awareness will increase, ultimately driving up both the demand for and selection of products with V-Gels.
In the meantime, vegetarians or those who wish to avoid gelatin are usually able to find suitable alternatives on a product-by-product basis. Some supplements commonly sold in softgels, like CoQ-10, are also readily available in vegetarian capsule form. For supplements like fish oil, virtually all of them are in gelatin softgels so the best alternative would be a liquid oil or non-encapsulated product.