Product Name | Glycine |
CAS | 56-40-6 |
MF | C2H5NO2 |
MW | 75.07 |
Specs | 99% |
Certificate | ISO |
Glycine is an amino acid, a building block for protein. It is not considered an "essential amino acid" because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legumes.
1. Glycine is a white crystalline powder with a melting point of more than 215ºC.
2. Glycine is slightly soluble in water and ether. It is highly hygroscopic in nature. It should be stored in tightly closed containers away from the source of heat.
3. Glycine is a advanced compensating-calcium agent compared to other compensating-calcium agents as it can be easily absorbed by human body.
1.Glycine can be used as biochemical reagents, used in medicine, feed and food additives, fertilizer industry as a non-toxic agent decarbonization.
2.Glycine can be used in the pharmaceutical industry, biochemical tests and organic synthesis.
3.Glycine can be used as nutritional supplements, mainly used for flavoring.
4.Glycine can be used as a buffer for the preparation of tissue culture media, copper, gold and silver test, medicine for the treatment of myasthenia gravis and progressive muscular atrophy, hyperacidity, chronic enteritis, children's high blood proline disease processes.
5.Glycine can be used as medicine medical microbiology and biochemistry of amino acid metabolism studies
6.Chlortetracycline glycine can be used as a buffer of anti-Parkinson's disease drugs L- dopa,vitamin B6 and threonine amino acid synthetic materials
7.Glycine can be used as amino acids nutritional infusion.
8.Glycine can be used as a raw material for cephalosporin; thiamphenicol intermediates;
9.Glycine can be used as a raw materials for cosmetics
10.Glycine can be used as pesticide intermediates