High Quality 99% L-Phenylalanine Powder with CAS 63-91-2
China High Quality 99% L-Phenylalanine Powder with CAS 63-91-2, Find details about China L-Phenylalanine, 63-91-2 from High Quality 99% L-Phenylalanine Powder with CAS 63-91-2
Basic Info.
Model NO.
L-Phenylalanine
Nutrient Composition
Amino Acid
Resource
Chemosynthesis
The content of active substances
99%
Appearance
White Powder
Trademark
Recedar
Transport Package
Drum
Specification
99%
Origin
China
HS Code
0000
Model NO.
L-Phenylalanine
Nutrient Composition
Amino Acid
Resource
Chemosynthesis
The content of active substances
99%
Appearance
White Powder
Trademark
Recedar
Transport Package
Drum
Specification
99%
Origin
China
HS Code
0000
Product Desciption
high quality 99% L-Phenylalanine powder with CAS 63-91-2
COA and other ceitificates will be sent under request.
Product Name: L-Phenylalanine
CAS: 63-91-2
MF: C9H11NO2
MW: 165.19
EINECS: 200-568-1
Product Categories: Food and Feed Additive;Amino ACIDS SERIES;API intermediates;Phenylalanine [Phe, F];Amino Acids and Derivatives;Amino Acids 13C, 2H, 15N;alpha-Amino Acids;Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;Amino Acids;Amino Acids & Derivatives;amino
mp 270-275 °C (dec.)(lit.)
Chemical Properties White crystalline powder
Usage L-Phenylalanine is an essential amino acid. L-Phenylalanine is biologically converted into L-tyrosine, another one of the DNA-encoded amino acids, which in turn is converted to L-DOPA and further conv erted into dopamine, norepinephrine, and epinephrine. L-Phenylalanine is produced for medical, feed, and nutritional applications such as in the preparation of Aspartame.
General Description Odorless white crystalline powder. Slightly bitter taste. pH (1% aqueous solution) 5.4 to 6.
Air & Water Reactions Water soluble. Aqueous solutions are weak acids.
CAS: 63-91-2
MF: C9H11NO2
MW: 165.19
EINECS: 200-568-1
Product Categories: Food and Feed Additive;Amino ACIDS SERIES;API intermediates;Phenylalanine [Phe, F];Amino Acids and Derivatives;Amino Acids 13C, 2H, 15N;alpha-Amino Acids;Amino Acids;Biochemistry;Nutritional Supplements;L-Amino Acids;Amino Acids;Amino Acids & Derivatives;amino
mp 270-275 °C (dec.)(lit.)
Chemical Properties White crystalline powder
Usage L-Phenylalanine is an essential amino acid. L-Phenylalanine is biologically converted into L-tyrosine, another one of the DNA-encoded amino acids, which in turn is converted to L-DOPA and further conv erted into dopamine, norepinephrine, and epinephrine. L-Phenylalanine is produced for medical, feed, and nutritional applications such as in the preparation of Aspartame.
General Description Odorless white crystalline powder. Slightly bitter taste. pH (1% aqueous solution) 5.4 to 6.
Air & Water Reactions Water soluble. Aqueous solutions are weak acids.
COA and other ceitificates will be sent under request.
| Package | carton drum with two plastic bags inside |
| Net weight | 25KG/Drum |
| Storage | Sealed in cool and dry place to avoid moisture and light |
| Shelf life | 2 years when properly stored |
| Lead time | 1~3 days after confirmation |
More reports, please contact us freely!
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