fennel extract

Botanical :Seed

appearance:Brown powder

Assay:4:1, 10:1, 20:1 or other ratios

Fennel also formerly small arms incense, also known as fragrant silk dish, cumin, aniseed,Gu Xiang (Sichuan, Guizhou) Dian muddy smell and leaves as vegetables, is a small stalk of fennel, fennel Umbelliferae dried ripe fruit. The grass was contained in the Tang Dynasty. Su Song said, the North called for fennel, sound similar to pregnant incense. TaoHongJing that: boiled Chourou, in a little, no odor, smelly sauce into the end also fragrant, Gu Yue fennel. Li said, vulgar and more pregnant ren Gum chewing, fear Huaixiang name, or this also. Fruit (cumin) as spices, also for medicinal, roots, leaves, whole plant also can be used as medicine.

2.Fennel dish cooked or sparkling wine Beverage, viable gas, cold, and pain. Chopped fennel seedling leaf raw juice drink or topical, can cure vicious carbuncles.

3.Spice plants
Cumin is an important spice plants. Leaves and fruits have specific aroma. After the leaves washed and cut into fine salt and MSG, sesame oil and other spices mixed with food, flavor fragrance, can promote appetite. Can also be used as stuffing dumplings or buns. Make more fruit flavors, for alcohol and sweets among or adding fish, meat, sauce, there fishy aroma role, and can increase ppetite; milled into a powder used to make five-spice powder, and other seasonings for pasta . Cumin can be used for diets, such as fennel fried kidney to kidney pain; fennel stew beef liver can warm stomach, gas pain. Fennel soup can cold pain. Fennel Ginger soup can cure colds, colic pain,
stomach cold pain and so on.