China Kidney Bean Green Broad Bean Maker Machine Bean Peeling Frying Making Machine
China Kidney Bean Green Broad Bean Maker Machine Bean Peeling Frying Making Machine, Find details about China Snack Machine, Frying Machine from China Kidney Bean Green Broad Bean Maker Machine Bean Peeling Frying Making Machine
Basic Info.
Key Word 1
Frying Machine
Key Word 2
Snack Machine
Key Word 3
Snack Food Machine
Trademark
LF
Transport Package
Container
Specification
5 CBM
Origin
Zhengzhou
HS Code
843200
Key Word 1
Frying Machine
Key Word 2
Snack Machine
Key Word 3
Snack Food Machine
Trademark
LF
Transport Package
Container
Specification
5 CBM
Origin
Zhengzhou
HS Code
843200
Product Desciption
Our company have different production line according to different requirement:
1.The production line of bean peeling frying making machine:
(1) Peanut shelling machine (remove peanut shells)
(2) Green bean shelling machine (remove green bean pods)
(3) Peanut peeling machine (remove peanut red skin)
(4) Cooking machine (soak peanuts or beans into the taste)
(5) Dehydrator and deoiling machine (remove excess water and oil)
(6) Mixing machine (Mix the material to make the material evenly mixed)
(7) Roaster machine (roast the peanuts and beans)
(8) Coated machine (Pour the peanuts and beans into the wrapped clothes machine,Make the material evenly covered)
(8) Frying machine (fry the peanut and bean)
(9) Seasoning machine (flavored compound seasoning powder)
(1) Fried green bean production line:
Green Bean Peeling Machine--Cooking Machine--Dewatering Machine--Frying Machine--Deoiling Machine--Seasoning Machine--Packing Machine
(2) Parameters:
(3)Description of Shelling Machine:
The green bean sheller apply flexible clamping and differential break principle to shelling the green beans. The interval between the rollers is adjustable from 0.7-1.2 mm, it get used to different variety of beans.
The voltage is 220v, easy to fulfill. It can process 300 kg green bean per hour, the working efficiency is equivalent to 60 times to labor.
The compact structure make it stable working and high working efficiency.
(4)Frying machine:
1. Frying machine is mainly composed of a pot body, an insulation layer, a conveying system, a heating system, a lifting system, a filtering system, a smoke exhausting system, and a control system.
2. The fryer is made of 304 stainless steel, which is exquisite and durable.
3. Electric heating tube heating system, using intelligent digital display thermostat, control range between 1-300 degrees, with over-temperature protection device.
4. Using oil-water mixing technology to automatically filter the residue, which can extend the oil change period and greatly reduce the cost of oil.
5. Automatic temperature control is adopted to avoid the increase of acid value and the production of black oil, which greatly reduces the working fumes.
6. Using partition temperature control to effectively separate inferior oil.
2. Other related production lines:
(1) Wrapped peanut coated production line:
The wrapper is commonly known as fish skin bean pot, which is widely used in the snack food processing industry. The equipment is equipped with a speed control device, which can process a variety of granular foods such as Japanese beans, Korean beans, hollow beans, fish skin peanuts, full mouth incense, etc. It is a special equipment for wrapping food, hanging sugar and molding.
<1> Peanut shelling machine--Peanut wet peeling machine--Roasting machine--Dry powder mixer--Coated machine--Swinging oven machine--Mixing mixer--Packaging machine
<2> Roasting machine--Peanut peeling machine -- Peanut wrapping machine--Swinging oven machine--Packaging machine
(2)Spiced Peanut Production Line:
Working flow:
1.Peanut shelling machine -Blanching machine- De-water machine-Peeling machine-Frying machine - Deoil machine -Seasoning machine-Packing machine
<1>
1. Let the peanuts in boiling water for 2 hours and peel off the red skin.
2. Deep-fried peanuts or roast peanuts
and cooling
3. Put the spiced powder, sugar, and salt and pepper together and mix well. Then pour in the peanuts and mix well.
<2>
1. Soak the peanuts in a seasoning filled with salt, pepper, fennel, cinnamon and water (the amount of water is preferably soaked in peanuts) for two days.
2. Boil the seasonings and peanuts for 30 minutes.
3. After dehydration, bake or fry for a certain period of time.
1.The production line of bean peeling frying making machine:
(1) Peanut shelling machine (remove peanut shells)
(2) Green bean shelling machine (remove green bean pods)
(3) Peanut peeling machine (remove peanut red skin)
(4) Cooking machine (soak peanuts or beans into the taste)
(5) Dehydrator and deoiling machine (remove excess water and oil)
(6) Mixing machine (Mix the material to make the material evenly mixed)
(7) Roaster machine (roast the peanuts and beans)
(8) Coated machine (Pour the peanuts and beans into the wrapped clothes machine,Make the material evenly covered)
(8) Frying machine (fry the peanut and bean)
(9) Seasoning machine (flavored compound seasoning powder)
(1) Fried green bean production line:
Green Bean Peeling Machine--Cooking Machine--Dewatering Machine--Frying Machine--Deoiling Machine--Seasoning Machine--Packing Machine
(2) Parameters:
| Peeling machine | Power: 1.3kw*2 Voltage: 380V/220V/50HZ Rate: more than 98% Dimension :1100*700*1100mm |
Roasting machine | Capacity: 250-300kg/h Size: 3*2.2*1.7m Voltage: 380V Hertz: 50HZ Power: 2.2kw |
Coating machine | Capacity:150kg/h Power: 0.75kw It need 2 sets, you can choose type 1 or type 2 as you like. |
Vibration baking oven | Power: 0.75kw Voltage: 380V hertz: 50HZ Heating power: 20kw capacity: 100--150kg/h |
| frying machine | Power: 90kw Voltage: 380V/50Hz Dimension: 5200*1200*1600mm |
Seasoning machine | Power: 0.75kw Voltage: 220/380V hertz: 50HZ Heating power: 20kw capacity: 100--150kg/h |
(3)Description of Shelling Machine:
The green bean sheller apply flexible clamping and differential break principle to shelling the green beans. The interval between the rollers is adjustable from 0.7-1.2 mm, it get used to different variety of beans.
The voltage is 220v, easy to fulfill. It can process 300 kg green bean per hour, the working efficiency is equivalent to 60 times to labor.
The compact structure make it stable working and high working efficiency.
(4)Frying machine:
1. Frying machine is mainly composed of a pot body, an insulation layer, a conveying system, a heating system, a lifting system, a filtering system, a smoke exhausting system, and a control system.
2. The fryer is made of 304 stainless steel, which is exquisite and durable.
3. Electric heating tube heating system, using intelligent digital display thermostat, control range between 1-300 degrees, with over-temperature protection device.
4. Using oil-water mixing technology to automatically filter the residue, which can extend the oil change period and greatly reduce the cost of oil.
5. Automatic temperature control is adopted to avoid the increase of acid value and the production of black oil, which greatly reduces the working fumes.
6. Using partition temperature control to effectively separate inferior oil.
2. Other related production lines:
(1) Wrapped peanut coated production line:
The wrapper is commonly known as fish skin bean pot, which is widely used in the snack food processing industry. The equipment is equipped with a speed control device, which can process a variety of granular foods such as Japanese beans, Korean beans, hollow beans, fish skin peanuts, full mouth incense, etc. It is a special equipment for wrapping food, hanging sugar and molding.
<1> Peanut shelling machine--Peanut wet peeling machine--Roasting machine--Dry powder mixer--Coated machine--Swinging oven machine--Mixing mixer--Packaging machine
<2> Roasting machine--Peanut peeling machine -- Peanut wrapping machine--Swinging oven machine--Packaging machine
(2)Spiced Peanut Production Line:
Working flow:
1.Peanut shelling machine -Blanching machine- De-water machine-Peeling machine-Frying machine - Deoil machine -Seasoning machine-Packing machine
<1>
1. Let the peanuts in boiling water for 2 hours and peel off the red skin.
2. Deep-fried peanuts or roast peanuts
and cooling
3. Put the spiced powder, sugar, and salt and pepper together and mix well. Then pour in the peanuts and mix well.
<2>
1. Soak the peanuts in a seasoning filled with salt, pepper, fennel, cinnamon and water (the amount of water is preferably soaked in peanuts) for two days.
2. Boil the seasonings and peanuts for 30 minutes.
3. After dehydration, bake or fry for a certain period of time.
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