China 160 Bloom Food Grade Gelatin in Food Additvies for Soft Capsule Cake Candy Jelly, Find details about China Food Grade Gelatin, Gelatin from 160 Bloom Food Grade Gelatin in Food Additvies for Soft Capsule Cake Candy Jelly
Items | Standards | ||
Appearance | Yellow or yellowish granular | ||
Gel Strength (6.67%) | 300 +/- 10 | ||
Viscosity (6.67%,60ºC) | 3.5- 5.5 | ||
Transparency (5%, mm) | 300 Min | ||
Ash | 2% Max | ||
SO2 | 40 mg/kg Max | ||
pH | 4.5- 7.0 | ||
H2O2 | 10 mg/kg Max | ||
Water Insolubles | 0.1% Max | ||
Chromium | 2 mg/kg Max | ||
Arsenic | 1 mg/kg Max | ||
Total Heavy Metals | 50 mg/kg Max | ||
Total Plate Count | 10000 cfu/g | ||
E.coli | Netative in 5 g | ||
Salmonella spp. | Netative in 10 g | ||
Pathogenic Bacteria | Netative in 25 g |