200 Bloom Edible Beef Gelatin
China 200 Bloom Edible Beef Gelatin, Find details about China 200 Bloom Gelatin, Granular Gelatin from 200 Bloom Edible Beef Gelatin
Basic Info.
Model NO.
Edible Gelatin
Shelf Life
3 Years
Main Active Ingredient
Gelatin
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice
Apperence
Light Yellow
Teture
Granule or Powder
MOQ
1 Mt
Trademark
BOOM
Transport Package
25 Kgs Net Composite Kraft Paper Bag
Specification
100 Bloom to 300 Bloom
Origin
China
HS Code
3503001001
Model NO.
Edible Gelatin
Shelf Life
3 Years
Main Active Ingredient
Gelatin
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Marshmallows,Gummies, Cakes, Wines, Juice
Apperence
Light Yellow
Teture
Granule or Powder
MOQ
1 Mt
Trademark
BOOM
Transport Package
25 Kgs Net Composite Kraft Paper Bag
Specification
100 Bloom to 300 Bloom
Origin
China
HS Code
3503001001
Product Desciption
200 Bloom Edible Beef Gelatin
INTRODUCTION
Boom Gelatin is extracted from bovine hides/bones or fish scales/skins and is a high molecular weight protein composed of 18 amino acids.
Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. After cooling, it enters a gel state. Because of its special properties, Gelatin is used in many foods industries.
CONFECTIONERY
Gummies
Boom Gelatin is the perfect ingredient for gummies. Its gelling and texturizing functionalities make it an excellent solution for Gummies.
Marshmallows
Boom Gelatin is the perfect ingredient for light, tasty marshmallows. Its foaming, stabilizing and gelling functionalities make it an excellent solution for Marshmallows.
Toffees,Chew candies
Boom Gelatin is the perfect ingredient for making toffees chewable and providing them a long-lasting taste. Its foaming, stabilizing texturizing and emulsifying functionalities make it an excellent solution for this segment.
MEAT PROCESSING
Boom Gelatin is a pure animal protein and can be used as a natural complement to meat-based products. Its binding, emulsifying, stabilizing and gelling properties make it an ideal ingredient for diverse meat, fish and aspic products.
DAIRY PRODUCTS
Mousses
In mousse products, gelatin can add value with its foaming, stabilizing and water binding properties.
Creamy yogurts with an improved shelf life
Boom Gelatin is the ideal ingredient for providing your yogurt products with a bright appearance and a smooth, firm, consistent texture. Gelatin is widely used in yogurts because of its excellent texturizing, binding, stabilizing and foaming properties.
Dessert creams
Gelatin in dessert creams has a strong texturizing and water binding effect, creates a oerfect mouthfeel and stability over time.
DESSERTS
Gelatin is an ingredient used in many kinds of desserts - not only by food manufacturers but also in kitchens around the world. Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It is fast setting, while also adding to the brightness and transparency of desserts.
Cakes
You can create delicious desserts with gelatin-based cake filling and coating solutions. Gelatin is an ideal ingredient for cake fillings and coatings, because of excellent its foaming, coating and stabilizing properties.
Clarification
SPECIFICATION OF BOOM GELATIN FOR FOOD INDUSTRIES
Boom Gelatin is extracted from bovine hides/bones or fish scales/skins and is a high molecular weight protein composed of 18 amino acids.
Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. After cooling, it enters a gel state. Because of its special properties, Gelatin is used in many foods industries.
CONFECTIONERY
Gummies
Boom Gelatin is the perfect ingredient for gummies. Its gelling and texturizing functionalities make it an excellent solution for Gummies.
Marshmallows
Boom Gelatin is the perfect ingredient for light, tasty marshmallows. Its foaming, stabilizing and gelling functionalities make it an excellent solution for Marshmallows.
Toffees,Chew candies
Boom Gelatin is the perfect ingredient for making toffees chewable and providing them a long-lasting taste. Its foaming, stabilizing texturizing and emulsifying functionalities make it an excellent solution for this segment.
MEAT PROCESSING
Boom Gelatin is a pure animal protein and can be used as a natural complement to meat-based products. Its binding, emulsifying, stabilizing and gelling properties make it an ideal ingredient for diverse meat, fish and aspic products.
DAIRY PRODUCTS
Mousses
In mousse products, gelatin can add value with its foaming, stabilizing and water binding properties.
Creamy yogurts with an improved shelf life
Boom Gelatin is the ideal ingredient for providing your yogurt products with a bright appearance and a smooth, firm, consistent texture. Gelatin is widely used in yogurts because of its excellent texturizing, binding, stabilizing and foaming properties.
Dessert creams
Gelatin in dessert creams has a strong texturizing and water binding effect, creates a oerfect mouthfeel and stability over time.
DESSERTS
Gelatin is an ingredient used in many kinds of desserts - not only by food manufacturers but also in kitchens around the world. Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It is fast setting, while also adding to the brightness and transparency of desserts.
Cakes
You can create delicious desserts with gelatin-based cake filling and coating solutions. Gelatin is an ideal ingredient for cake fillings and coatings, because of excellent its foaming, coating and stabilizing properties.
Clarification
Red wine, beer, apple juice
Our gelatin and hydrolyzed gelatin products are particularly suited for red wine, beer and apple juice clarification. They reduce turbidity and decrease the astringency of final beverages without having negative impact on suitable flavor components.
Our gelatin and hydrolyzed gelatin products are particularly suited for red wine, beer and apple juice clarification. They reduce turbidity and decrease the astringency of final beverages without having negative impact on suitable flavor components.
SPECIFICATION OF BOOM GELATIN FOR FOOD INDUSTRIES
| ITEMS | STANDARD |
| Jelly Strength | 100-300 Bloom.g |
| Viscosity | Min. 1.5 mPa.s |
| Moisture | ≤13% |
| Ash Content | ≤2% |
| Transparency | ≥85% |
| Ph Value | 4.0-6.5 |
| Sulphur Dioxide | ≤30 ppm |
| Peroxide | ≤10 mg/kg |
| Conductivity | ≤150 μs/cm |
| Insoluble | ≤0.2% |
| Heavy Metal | ≤10 mg/kg |
| Arsenic | ≤1 mg/kg |
| Chromium | ≤2 mg/kg |
| Total Plate Count | ≤1000 cfu/g |
| E. Coli | Not Detected |
| Clipbacillus | Negative |
| Salmonella | Negative |
Packaging & Shipping
| STANDARD PACKING | 25 KGS NET COMPOSITE KRAFT PAPER BAGS |
| LOADING DETAILS | 16MT-20MT/20'FCL, WITHOUT PALLETS 10MT/20'FCL, WITH PALLETS 25MT/40'FCL, WITH OR WITHOUT PALLETS |
Our Certificates
Company Information
Henan Boom Gelatin Co.,Ltd
Established in 2005, Henan Boom Gelatin Co., Ltd. is a comprehensive manufacturer integrating R&D, manufacturing, sales of Edible Gelatin, Pharmaceutical Gelatin, Edible Collagen and cosmetic collagen, etc.
More than fifteen years of professional production and sales experience has been making Boom Gelatin a leading position in the gelatin and collagen markets all over the world.
FAQ
1) How can I place order?
A: You can contact us by email about your order details, or place an order on line.
2) How can I pay you?
A: After you confirm our PI, we will request you to pay. T/T ,L/C, etc. are the most usual ways we are using.
3) What's the order procedure?
A: First we discuss order details, production details by email or TM. Then we issue you an PI for your confirmation. You will be requested to do pre-paid full payment or deposit before we go into production. After we get the deposit, we start to process the order. We usually need 7-15days if we don't have the items in stock.
Before production finished, we will contact you for shipment details, and the balance payment.
4 ) How do you take care when your clients received defective products?
A: Replacement. If there are some defective items, we usually credit to our customer or replace in next shipment.
5 ) How do you check all the goods in the production line?
A: We have spot inspection and finished product inspection. We check the products of every batches when they go into next step production.
A: You can contact us by email about your order details, or place an order on line.
2) How can I pay you?
A: After you confirm our PI, we will request you to pay. T/T ,L/C, etc. are the most usual ways we are using.
3) What's the order procedure?
A: First we discuss order details, production details by email or TM. Then we issue you an PI for your confirmation. You will be requested to do pre-paid full payment or deposit before we go into production. After we get the deposit, we start to process the order. We usually need 7-15days if we don't have the items in stock.
Before production finished, we will contact you for shipment details, and the balance payment.
4 ) How do you take care when your clients received defective products?
A: Replacement. If there are some defective items, we usually credit to our customer or replace in next shipment.
5 ) How do you check all the goods in the production line?
A: We have spot inspection and finished product inspection. We check the products of every batches when they go into next step production.
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