CAS 86-87-3 α -Naphthylacetic Acid ( NAA )

China CAS 86-87-3 α -Naphthylacetic Acid (NAA), Find details about China Plant Growth Regulator, Pgr from CAS 86-87-3 α -Naphthylacetic Acid (NAA)

Model NO.
QFG PGR
Appearance
White Powder
Purity
90% Tc
Melting Point
233-235 °c
CAS2
133-32-4
Name2
Iba
Form
White Powder
Name3
Iaa
CAS3
87-51-4
Trademark
QFG PGR
Transport Package
200L Drum
Specification
90% TC
Origin
China Maniland
HS Code
3105900000
Model NO.
QFG PGR
Appearance
White Powder
Purity
90% Tc
Melting Point
233-235 °c
CAS2
133-32-4
Name2
Iba
Form
White Powder
Name3
Iaa
CAS3
87-51-4
Trademark
QFG PGR
Transport Package
200L Drum
Specification
90% TC
Origin
China Maniland
HS Code
3105900000
Growth promoters


Gibberellic acid (GA3
CAS77-06-5
AppearanceWhite crystals
Purity90%
Melting point233-235 °C
Loss on drying<1.0%
Residue on ignition<0.1%
  
Gibberellic acid (GA3) is one of the most widely used plant growth regulator in agriculture, forestry and horticulture in China. It has following physiological functions: changing male/female ratio of flowers, inducing monogenetic reproduction, stimulate fruit setting and growing, breaking dominance of seeds and accelerating germination, promoting stem elongation, and enlarging leaf surface. It can help accumulation of metabolites in phloem, activate cambium, inhibit prematuration and retard aging.


3-Indolebutyric acid (IBA)
 
CAS133-32-4
AppearanceWhite powder
Content98%
Melting point123-125C
Loss on drying<0.5%
Residue on ignition<0.1%
  
3-Indolebutyric acid (IBA)  is a broad-spectrum plant growth promoter, which can used to stimulate rooting of cuttings of herbaceous and woody ornamentals, also used to increase fruit set.


3-Indoleacetic acid (IAA)
CAS87-51-4
AppearanceOffwhite crystals
Purity99%
Melting point166-168°C
Loss on drying<0.5%

 3-Indoleacetic acid (IAA) is an auxins like broad-spectrum plant growth regulator mainly used to promote rooting of cuttings of herbaceous or woody ornamentals.


4-Chlorophenoxyacetic acid (4-CPA)
CAS122-88-3
AppearanceWhite powder
Content98%
Melting point155-159°C
Loss on drying<1.0%
  
4-Chlorophenoxyacetic acid (4-CPA) is auxins like plant growth promoter which can be absorbed by plant root, stem, leaf, bloom, even by fruit. It is used to promote fruit set, induce formation of seedless fruit. Also used for ripening and fruit thinning. It performs better when used in combination with 0.1% mono potassium phosphate. It also has herbicidal effect at high dosage.


6-Benzylaminopurine (6-BA)
CAS1214-39-7
AppearanceWhite crystals
Purity99%
Melting point230-233°C
Loss on drying0.5%
Residue on ignition< 0.05%
   
6-Benzylaminopurine (6-BA) is a wide spectrum plant growth regulator. It works as an inhibitor of respiratory kinase in plants; inhibit the degradation of chlorophyll, nucleic acid and protein; it retards aging and increases post-harvest life of green vegetables. It can be used in agriculture, horticulture, for plants at different stages, from germination to harvest. When used with gibberellins, fruit's shape can be improved.


Kinetin (6-Furfurylaminopurine)
 
CAS525-79-1
AppearanceWhite crystals
Purity99%
Melting point266-269°C
Loss on drying0.5%

 
Kinetin is a Cytokinin type plant growth regulator. It can promote cell division, differentiation and growth, and thus enhance germination and fruit set, induce callus initiation, reduce apical dominance, break lateral bud dormancy, retard aging. It is used in agriculture, fruit and vegetable planting, tissue culture.


α-Naphthylacetic acid (NAA)
 
CAS86-87-3
AppearanceWhite crystals
Purity98%
Melting point130-134°C
Loss on drying0.5%
Residue on ignition<0.1%
 
α-Naphthylacetic acid (NAA) is a broad-spectrum plant growth regulator. It has the feature and function of inner auxin 3- indolebutyric acid which can accelerate the division and enlargement. It can be absorbed via root, stem or leaf. It is widely used in agriculture, forestry, vegetable, flower, fruit etc. It can induce formation of adventitious root, improve cutting culture, promote fruit set, and prevent pre-maturation of fruit.


Zeatin/Trans-Zeatin
CAS1637-39-4
AppearanceWhite or Yellow powder
Purity98%
Melting point208-210°C
Loss on drying0.3%
Residue on ignition0.1%
 
 Zeatin is a member of the plant hormone family known as Cytokinin, which regulates cell division, development, and nutrient processing. It is the most widely distributed natural growth regulator existing in plants.

Forchlorfenuron (KT-30) /CPPU
CAS68157-60-8
AppearanceWhite crystals
Content98%
Melting point171-173°C
Loss on drying<0.5%
Residue on ignition<0.1%
 
Forchlorfenuron (KT-30 is phenylurea cytokinin. It is the most active Cytokinin till now. Its bioavailability is 10-100 times of that of 6-BA. It is widely used in agriculture and horticulture. It can promote cell division and organogenesis, induce fructification and enlarge fruit, increase yield, etc.

Naphthylacetamide (NAD)
 
CAS86-86-2
AppearanceWhite or Offwhite powder
Purity98% TC
Melting point180-184°C
Loss on drying<0.5%

Naphthylacetamide (NAD) is a good blossom and fruit thinning agent for apple, pear, peach, grape etc. It is also used as root inducing agent for ornamental plants, usually co-used with other root inducing agents

Naphthoxyacetic acid (BNOA)
 
CAS120-23-0
AppearanceWhite or Offwhite crystals
PurityPurity98%
Melting point155-158°C
Loss on drying<1.0%
  
Naphthoxyacetic acid (BNOA) is a plant growth regulator with auxins like activity, absorbed via root and leaf. It can promote fruit set, stimulate fruit enlargement and prevent hollow fruits. It can also stimulate root formation when co-used with rooting agent.

Growth Inhibitors
Daminozide (B9)
CAS1596-84-5
AppearanceOffwhite crystals
Purity95%
Melting point154-158°C
Loss on drying0.5%
 Daminozide (B9) is a growth inhibitor, absorbed via leaf of stem. It can inhibit shoot growth, decrease culm length. Also, it regulates nutrient distribution, prevents falling fruit, so that increases yield. Also, it enhances crop resistance toward cold and drought.
It can be used to improve the balance between vegetative growth and fruit production, to improve fruit quality, and to synchronize fruit maturity.

 

Contact Annie Liu 
 
 
 
Qingdao Future Group