Seafood Storage Sterilizer Ozone Ozonator
China Seafood Storage Sterilizer Ozone Ozonator, Find details about China Ozone Generator, Ozone Machine from Seafood Storage Sterilizer Ozone Ozonator
Basic Info.
Model NO.
HY-017
Type
High Pressure Discharge Type
Name
Ozone Generator for Food Warehouse Sterilization
Ozone Capacity
100
Air Flow
100L
Power
1140W
Size
55*40*133cm
Net Weight
68kg
Ozone Concentration
15-30mg/L
Warranty
1year
Life-Span
>50000hours
Usage
Agriculture, Aquaculture, Aquarium
Trademark
Jiahuan
Transport Package
Carton
Specification
stainless steel
Origin
China
HS Code
85437099
Model NO.
HY-017
Type
High Pressure Discharge Type
Name
Ozone Generator for Food Warehouse Sterilization
Ozone Capacity
100
Air Flow
100L
Power
1140W
Size
55*40*133cm
Net Weight
68kg
Ozone Concentration
15-30mg/L
Warranty
1year
Life-Span
>50000hours
Usage
Agriculture, Aquaculture, Aquarium
Trademark
Jiahuan
Transport Package
Carton
Specification
stainless steel
Origin
China
HS Code
85437099
Product Desciption
HY-017 100g ozone generator for fish cold storage sanitation
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1. Product details
Parameter :
2. Application :Ozone is Allowed for Direct Contact with Food
HOW DOES OZONE WORK:
1. The principle of ozone sterilization
Ozone (O3) is an allotrope of oxygen. It is a light blue gas with a special odor. Its molecular structure is triangular, with a bond angle of 116°, its density is 1.5 times that of oxygen, and its solubility in water is 10 times that of oxygen. Ozone is a strong oxidant, its redox potential in water is 2.07V, second only to fluorine (2.5V), its oxidation capacity is higher than that of chlorine (1.36V) and chlorine dioxide (1.5V), and it can destroy the decomposing bacteria. The cell wall quickly diffuses into the cell, oxidatively decomposes the glucose oxidase necessary for oxidizing glucose inside the bacteria, and can also directly interact with bacteria and viruses to destroy cells, RNA, and decompose DNA ( Polymers such as DNA, RNA, proteins, lipids, and polysaccharides destroy the metabolic and reproductive processes of bacteria. The killing of bacteria by ozone is caused by the disruption of the cell membrane. This process is called cell dissociation because the cytoplasm is comminuted in water and cells cannot be regenerated under dissipated conditions. It should be pointed out that, unlike hypochlorous acid disinfectants, the bactericidal ability of ozone is not affected by the change of pH value and ammonia, and its bactericidal capacity is 600-3000 times larger than that of chlorine. Its sterilization and disinfection effects occur almost instantaneously. When the ozone concentration is 0.3-2mg/L in water, bacteria can be killed within 0.5-1min.
1 Viruses Ozone has been shown to have a very strong killing effect on viruses. For example, at a concentration of 0.05-0.45 mg/L ozone, the Poloi virus loses its activity within 2 minutes.
2 The cysts were completely removed at a concentration of 0.3 mg/L ozone for 2.4 minutes.
3 Spores Due to the protection of the spore coat, it is 10-15 times more resistant to ozone than the growing bacteria.
4 Fungi Candida albicans and penicillium can be killed.
5 Parasites Schistosoma mansoni was killed after 3 min.
2 Ozone deodorizes water bodies
The substances that generate odorduring the sewage treatment process are mainly composed of carbon, nitrogen and sulfur.
Only a few odor-producing substances are inorganic compounds such as ammonia, phosphorus, and hydrogen sulfide; most of the odor-producing substances are organic compounds such as low-molecular fatty acids, amines, aldehydes, ketones, ethers, and the like. According to the analysis of the influent status of the wastewater treatment plant where I was located, 80% of the influent water is domestic sewage, ie, the content of organic matter is very high, and the content of inorganic compounds is relatively small.
Most of the odor-producing substances are organic compounds, such as low-molecular fatty acids, amines, aldehydes, ketones, ethers, etc. These substances all have active groups, are prone to chemical reactions, are particularly easily oxidized, and have strong ozone. Oxidation characteristics, oxidation of active groups, odor disappeared, so as to achieve the principle of deodorization.
In addition to the odor removal, ozone can also prevent the re-production of odors. This is because the gas generated by the ozone generator contains a lot of oxygen or air, and the odor-producing substances are easy to cause odor in the absence of oxygen, using ozone. Treatment, oxidation and deodorization at the same time, the formation of oxygen-rich environment, can prevent the re-production of odors. The improvement of the sewage treatment environment in the urban sewage treatment plant is still relatively large.
3 Decolorization of water by ozone
With the attention paid to the tap water source environment and the reuse of secondary treatment water for sewers, secondary treatment water destaining has received attention.
As for the color and taste caused by humus, the water color averages 10 degrees. Up to 20 degrees. Such chromas rely on general cohesion sedimentation and sand filtration processes that do not achieve adequate water quality standards, and may even exceed the worst-case criteria. After the ozone treatment, the color can be reduced to less than 1 degree. The reason for the coloring of tap water is that the content of iron and manganese is too much. If these metals are in the free state, the conventional method can be fully removed. If humus is present in the raw water, chromium salts are sometimes formed and it is very difficult to perform conventional treatment. Therefore, color removal is also an important factor in the introduction of ozone treatment.
The decolorization mechanism of ozone: With the vigorous development of molecular biology, microecology will extend the ecology to the molecular level. In fact, whether the protein or nucleic acid molecule is organic, they are all composed of carbon, hydrogen, oxygen, nitrogen and phosphorus or sulfur (C, N, O, N, P, or S). At the same time, the coat of virus is composed of many The protein subunit is composed of shell particles. Each shell particle is linked by non-covalent bonds and is tangled together symmetrically. The protein is composed of multiple chains and the nucleic acid is composed of linked nucleotide chains. Of these, OH, as a whole, is electrically neutral (R-OH), but if viewed from the inside of the group, part of it has more negative charges (such as oxygen atoms) because of this part of the group. (R-OH) has "additional" bonding electrons, so it is negatively charged: the other part has more positive charges (such as hydrogen atoms), and this part of the group lacks bonding electrons, so it is positively charged. If there is another similar group close to each other, positive and negative charges attract each other to generate a weak bond, which is called a hydrogen bond, such as between polypeptide groups or between nucleotide thiol groups and DNA or RNA molecules. The thiol groups in the pair are all likely to form hydrogen bonds. Although a single hydrogen bond is very weak, many hydrogen bonds together to form a tough cell wall in plant cells. Now look at ozone, it is a strong oxidant, high oxidation potential (2.07ev). Any element with high electronegativity can strongly attract electrons, oxidize each other, and restore oneself. Oxidation results in nucleic acid breakdown, protein disintegration, antigen denaturation, negative detection, and chroma fade.
3. About Jiahuan Ozone
Guangzhou jiahuan appliance technology co., ltd
Guangzhou jiahuan appliance technology co., ltd was established in 2007, with over 150 employees ,usd named Sanhuan in 2000-2007, covering more than 10000m2 , professional making ozone generator and PSA oxygen generator for water treatment and air purification .
Our company consists of six departments :
Administration section
Production department
Sales department
Technical department
After-sale department
Develop department
Jiahuan always striving to provide the best service . We push ourselves to stay on the top of the industry and to go above and beyond your expectations. Contact to benefit from our expertise
website : http://en.madeozone.com/
Address : NO.2 Hualong road Donghua Industrial area Renhe town Baiyun area Guangzhou China
4. What is ozone?
Ozone is one of the most powerful oxidants available, destroying bacteria,viruses, mold and mildew in air, water and diverse applications almost instantly and more efficiently than any other technology. Ozone's molecular structure is three oxygen atoms (O3).
2. Will Ozone hurt me?
Once the ozone concentration fails to meet the hygiene and safety standard, we can notice with our sense of smell and dodge away or take actions to avoid further leakage. So far there is no one death reported caused by ozone poisoning.
3. Why is ozone a green technology?
Ozone is a green technology with many environmental benefits. It reduces our dependence on traditionally used, harmful chemicals such as chlorine and eliminates their hazardous disinfectant by-products (DBPs). The only by product created by ozone applications is oxygen which is reabsorbed into the atmosphere. Ozone's ability to disinfect in cold water also saves energy.
5.Main products
Catalog :
6. Contact :
Parameter :
| Model | HY-017 |
| Ozone production | 100g/h |
| Ozone concentration | 15-30mg/l |
| Technology | Corona discharge |
| Ozone tube | dehydrated Quartz tube |
| Material | 304 stainless steel |
| Cooling | Water cooling+air cooling |
| Power | 1140w |
| Dimension | 55*40*133cm |
| Net weight | 68kg |
| warranty | 1 year |
| life-span | 5-8 years |
| installation | Telephone guidance |
2. Application :
Ozone use in seafood processing applications has proven to be a great tool in the quest for food safety as it has in many other food processing industries. There are more potential uses for ozone in the commercial seafood industry than many agricultural food based industries. Not only is ozone useful for food safety, but also for fish growing (aquaculture), storage, ozonated ice, and even odor control during processing.
Traditional methods for sanitation in the seafood industry have been a wide use of chlorine dissolved in rinse and wash waters. Chlorine has been the most widely used sanitizer in the seafood industry despite the limited effect it has on killing bacteria on seafood surfaces (Augusto Goncalves). Due to the potential off flavor and negative health effects of chlorine by-products, improved sanitation methods have been sought. Since the acceptance of ozone use in food production and the GRAS approval granted in 2001, many uses for ozone have been researched and implemented in the commercial seafood processing industries.
Ozone use in seafood processing has shown benefits in the following areas:
Aquaculture and Commercial Fish Growing Facilities
As the population of the world grows commercially, grown seafood has become more necessary to supplement wild seafood harvested from the ocean and lakes. Ozone use in aquaculture has proven effective at lowering water consumption by increasing water re-use, lowering diseases in hatcheries and growing ponds (some applications in seafood), and maintaining clean water for faster growth rates with lower feed rates (Blogoslawki et al). To learn more about ozone use in Aquaculture see our aquaculture application page here.
Storage of Live Seafood
In some commercial applications fish or other seafood is transported and stored live prior to processing. In these applications ozone can be used within this storage water to reduce bacteria and virus cross-contamination and therefore lowering the bacteria plants entering the processing center.
Ozonated Ice and Fresh Fish Storage
Ozone can be dissolved into water that is then frozen in ice production. This process will essentially store the ozone within the ice creating what is commonly refereed to as ozonated ice. This ozonated ice can be used in the storage of fish to prolong shelf-life and maintain a fresher, better looking product to the end user.
Much of the fish that we consume is harvested in the ocean by large fishing vessels that may stay out at sea for weeks at a time. To maintain high quality fish products for market, ozonated ice is commonly used on these vessels for the fish that are harvested early in the voyage and stored. Ozonated ice has gained popularity in seafood storage for many land based operations and fish farms.
Ozone is Allowed for Direct Contact with Food
August 13, 1999 - FDA issues 21CFR Part 173.368 giving ozone GRAS approval for use on all meat and poultry products.
December 23, 1999 - FSIS published final rule approving the use of ozone in meat and poultry products.
December 17, 2002 - USDA issues FSIS Directive 7120.1 naming ozone a Safe and Suitable Ingredient Used in the Production of Meat and Poultry Products
Ozone is Approved for Use with Food.
The USDA and FDA have approved ozone as an antimicrobial agent for use with food processing. With regulatory approval, ozone has become a great option for cost-effectively disinfecting food.
HOW DOES OZONE WORK:
1. The principle of ozone sterilization
Ozone (O3) is an allotrope of oxygen. It is a light blue gas with a special odor. Its molecular structure is triangular, with a bond angle of 116°, its density is 1.5 times that of oxygen, and its solubility in water is 10 times that of oxygen. Ozone is a strong oxidant, its redox potential in water is 2.07V, second only to fluorine (2.5V), its oxidation capacity is higher than that of chlorine (1.36V) and chlorine dioxide (1.5V), and it can destroy the decomposing bacteria. The cell wall quickly diffuses into the cell, oxidatively decomposes the glucose oxidase necessary for oxidizing glucose inside the bacteria, and can also directly interact with bacteria and viruses to destroy cells, RNA, and decompose DNA ( Polymers such as DNA, RNA, proteins, lipids, and polysaccharides destroy the metabolic and reproductive processes of bacteria. The killing of bacteria by ozone is caused by the disruption of the cell membrane. This process is called cell dissociation because the cytoplasm is comminuted in water and cells cannot be regenerated under dissipated conditions. It should be pointed out that, unlike hypochlorous acid disinfectants, the bactericidal ability of ozone is not affected by the change of pH value and ammonia, and its bactericidal capacity is 600-3000 times larger than that of chlorine. Its sterilization and disinfection effects occur almost instantaneously. When the ozone concentration is 0.3-2mg/L in water, bacteria can be killed within 0.5-1min.
1 Viruses Ozone has been shown to have a very strong killing effect on viruses. For example, at a concentration of 0.05-0.45 mg/L ozone, the Poloi virus loses its activity within 2 minutes.
2 The cysts were completely removed at a concentration of 0.3 mg/L ozone for 2.4 minutes.
3 Spores Due to the protection of the spore coat, it is 10-15 times more resistant to ozone than the growing bacteria.
4 Fungi Candida albicans and penicillium can be killed.
5 Parasites Schistosoma mansoni was killed after 3 min.
2 Ozone deodorizes water bodies
The substances that generate odorduring the sewage treatment process are mainly composed of carbon, nitrogen and sulfur.
Only a few odor-producing substances are inorganic compounds such as ammonia, phosphorus, and hydrogen sulfide; most of the odor-producing substances are organic compounds such as low-molecular fatty acids, amines, aldehydes, ketones, ethers, and the like. According to the analysis of the influent status of the wastewater treatment plant where I was located, 80% of the influent water is domestic sewage, ie, the content of organic matter is very high, and the content of inorganic compounds is relatively small.
Most of the odor-producing substances are organic compounds, such as low-molecular fatty acids, amines, aldehydes, ketones, ethers, etc. These substances all have active groups, are prone to chemical reactions, are particularly easily oxidized, and have strong ozone. Oxidation characteristics, oxidation of active groups, odor disappeared, so as to achieve the principle of deodorization.
In addition to the odor removal, ozone can also prevent the re-production of odors. This is because the gas generated by the ozone generator contains a lot of oxygen or air, and the odor-producing substances are easy to cause odor in the absence of oxygen, using ozone. Treatment, oxidation and deodorization at the same time, the formation of oxygen-rich environment, can prevent the re-production of odors. The improvement of the sewage treatment environment in the urban sewage treatment plant is still relatively large.
3 Decolorization of water by ozone
With the attention paid to the tap water source environment and the reuse of secondary treatment water for sewers, secondary treatment water destaining has received attention.
As for the color and taste caused by humus, the water color averages 10 degrees. Up to 20 degrees. Such chromas rely on general cohesion sedimentation and sand filtration processes that do not achieve adequate water quality standards, and may even exceed the worst-case criteria. After the ozone treatment, the color can be reduced to less than 1 degree. The reason for the coloring of tap water is that the content of iron and manganese is too much. If these metals are in the free state, the conventional method can be fully removed. If humus is present in the raw water, chromium salts are sometimes formed and it is very difficult to perform conventional treatment. Therefore, color removal is also an important factor in the introduction of ozone treatment.
The decolorization mechanism of ozone: With the vigorous development of molecular biology, microecology will extend the ecology to the molecular level. In fact, whether the protein or nucleic acid molecule is organic, they are all composed of carbon, hydrogen, oxygen, nitrogen and phosphorus or sulfur (C, N, O, N, P, or S). At the same time, the coat of virus is composed of many The protein subunit is composed of shell particles. Each shell particle is linked by non-covalent bonds and is tangled together symmetrically. The protein is composed of multiple chains and the nucleic acid is composed of linked nucleotide chains. Of these, OH, as a whole, is electrically neutral (R-OH), but if viewed from the inside of the group, part of it has more negative charges (such as oxygen atoms) because of this part of the group. (R-OH) has "additional" bonding electrons, so it is negatively charged: the other part has more positive charges (such as hydrogen atoms), and this part of the group lacks bonding electrons, so it is positively charged. If there is another similar group close to each other, positive and negative charges attract each other to generate a weak bond, which is called a hydrogen bond, such as between polypeptide groups or between nucleotide thiol groups and DNA or RNA molecules. The thiol groups in the pair are all likely to form hydrogen bonds. Although a single hydrogen bond is very weak, many hydrogen bonds together to form a tough cell wall in plant cells. Now look at ozone, it is a strong oxidant, high oxidation potential (2.07ev). Any element with high electronegativity can strongly attract electrons, oxidize each other, and restore oneself. Oxidation results in nucleic acid breakdown, protein disintegration, antigen denaturation, negative detection, and chroma fade.
3. About Jiahuan Ozone
Guangzhou jiahuan appliance technology co., ltd
Guangzhou jiahuan appliance technology co., ltd was established in 2007, with over 150 employees ,usd named Sanhuan in 2000-2007, covering more than 10000m2 , professional making ozone generator and PSA oxygen generator for water treatment and air purification .
Our company consists of six departments :
Administration section
Production department
Sales department
Technical department
After-sale department
Develop department
Jiahuan always striving to provide the best service . We push ourselves to stay on the top of the industry and to go above and beyond your expectations. Contact to benefit from our expertise
website : http://en.madeozone.com/
Address : NO.2 Hualong road Donghua Industrial area Renhe town Baiyun area Guangzhou China
4. What is ozone?
Ozone is one of the most powerful oxidants available, destroying bacteria,viruses, mold and mildew in air, water and diverse applications almost instantly and more efficiently than any other technology. Ozone's molecular structure is three oxygen atoms (O3).
2. Will Ozone hurt me?
Once the ozone concentration fails to meet the hygiene and safety standard, we can notice with our sense of smell and dodge away or take actions to avoid further leakage. So far there is no one death reported caused by ozone poisoning.
3. Why is ozone a green technology?
Ozone is a green technology with many environmental benefits. It reduces our dependence on traditionally used, harmful chemicals such as chlorine and eliminates their hazardous disinfectant by-products (DBPs). The only by product created by ozone applications is oxygen which is reabsorbed into the atmosphere. Ozone's ability to disinfect in cold water also saves energy.
5.Main products
Catalog :
| Air source ozone generator ozone concentration (10mg/l -30mg/l )
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| oxygen source ozone generator ozone concentration ( 80-100mg/l )
| ||||||||||||||||||||||||||||||||||||||||||||||||
large ozone generator
|
6. Contact :
Tracy woo
Sales representative, sales Department
Guangzhou Jiahuan Appliance Technology Co,.ltd
No.2 Hualong road |Donghua Industrial Zone | Renhe town |Baiyun District
Guangzhou city |China
Phone: +8618566467432 | Fax: +8602036406483
Guangzhou Jiahuan Appliance Technology Co,.ltd
No.2 Hualong road |Donghua Industrial Zone | Renhe town |Baiyun District
Guangzhou city |China
Phone: +8618566467432 | Fax: +8602036406483
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