Red clover (Trifolium pratense in Latin), which belongs to the family of Leguminosae, is a perennial with trifoliate leaves and pink to red flowers. 

Red clover contains flavonoids, proteins, amino acids, sugars and vitamins. Among them, isoflavones are particularly concerned because of phytoestrogen-like effects and anticancer effects of flavonoids.

1. Red clover extract has estrogen-like effects and inhibit cholesterol increased.
2. Red clover extract also has anti-fungal and anti-tumor effect.
3. Red clover extract is two-way adjustment on the human body's hormone levels.
4. There are anti-cancer antispasmodic effect on red clover extract.

1. Red clover extract is applied in food fields, it is widely used as functional food additive.
2. It is applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity and resist melancholy.
3. Applied in cosmetics fields, it is widely used to delay aging and compact skin.
4. Applied in pharmaceutical field, it is widely used to treat cardio-cerebrovascular disease.