Red Clover Extract Isoflavones 8%20%40%

China Red Clover Extract Isoflavones 8%20%40%, Find details about China Red Clover Extract, Red Clover from Red Clover Extract Isoflavones 8%20%40%

Model NO.
Nutramax-RCE
Molecular Weight
284.26
Characteristics
Light Yellow Crystal Powder;
Melting Point
212~216°c;
Packaging
Bottle, Drum
Raw Material
Plants
Trademark
Nutramax
Specification
Enterprises Standard
Origin
China
HS Code
1302199099
Model NO.
Nutramax-RCE
Molecular Weight
284.26
Characteristics
Light Yellow Crystal Powder;
Melting Point
212~216°c;
Packaging
Bottle, Drum
Raw Material
Plants
Trademark
Nutramax
Specification
Enterprises Standard
Origin
China
HS Code
1302199099
Product Name Red Clover Extract----- Isoflavones
Brand Name Nutra Max
CAS No. 485-72-3
Molecular Formula C16H12O4
Molecular Weight 268.26
Content Isoflavones 8%, 20%, 40%, 60%
Original Plant Trifolium pratense
Botanical Source: Trifolium Pratense L.
Active Ingredient: Isoflavones8%20%40%60%80%HPLC
Appearance: Dark-green to dark-brown powder

What is Red clover produced in Changsha NutraMax Inc.?
Red clover is a perennial herb that commonly grows wild in meadows throughout Europe and Asia, and has now been naturalized to grow in North America. The red flowers at the end of the branched stems are considered to be the source of its medicinal properties and are usually dried for therapeutic use.
Red Clover widely distributes in Europe, the British Isles, China and many other countries. It is one of the worlds oldest agricultural crops, widely cultivated as a fodder crop and as a source of hay for cattle and sheep. It has long been used in Western herbal traditions as a blood purifier.

Red clover, a wild plant used as grazing food for cattle and other livestock, has also been used medicinally to treat a wide array of conditions. These have included cancer, mastitis (inflammation of the breast), joint disorders, jaundice, bronchitis, spasmodic coughing, asthma, and skin inflammations, such as psoriasis and eczema. Red clover is thought to "purify" the blood by promoting urine and mucous production, improving circulation, and stimulating the secretion of bile. Recently, specific chemicals in red clover -- known as isoflavones -- have been isolated and tested for their effectiveness in treating a variety of conditions. Although isolated isoflavone products are very different from the whole herb, they have shown promise in the treatment of a number of conditions associated with menopause, such as hot flashes, cardiovascular health, and the bone loss associated with osteoporosis.

Where will NutraMax 's Red Clover Extract used to?
Red Clover Extract powder Function:
Red Clover Extract Improve health, anti-spasm, known for healing properties.
Red Clover Extract Treatment of skin diseases (such as eczema, burns, ulcers, psoriasis),
Red Clover ExtractTreatment of respiratory discomfort (such as asthma, bronchitis, intermittent cough)
Red Clover Extract Anti-cancer activity and prevention of prostate disease.
Red Clover Extract Red Clover Extract Most valuable of its estrogen-like effect and alleviate breast pain suffering. Red clover isoflavones play in a weak estrogen, estrogen reduces the number and thus alleviate the suffering.
Red Clover Extract Maintain bone mineral density in postmenopausal women
Red Clover Extract Raise high density lipoprotein cholesterol. Red Clover Extract

Application of NutraMax 's Red Clover Extract
Pharmaceutical stuff
Functional Food and food additive

NutraMax's Technological Process:
Raw Material - Immersion in water - Filtering - Purification - Concentration in Vacuum - Killing of Bacteria - Drying - Powder
Delivery time : Around 3-5 workdays after your payment.
MOQ : 5kg packed in aluminum foil bag,double plastic-bag inside
Packing : In fiber-drums with two-plastic bags inside.
Net Weight : 25kgs/Drum
Gross Weight : 28kgs/Drum
Drum Size & Volume: I.D.42cm × H52cm, 0.08 m³/ Drum
Payment terms: T/T or Western Union , ESCROW
Srorage : Stored in dry and cool place, keep away from strong light and heat.
Shelf Life : Two years when properly stored.

Certificate of Analysis
Items Specification
Appearance dark-green to dark-brown powder (Relate to Purity)
Oder Characteristic
Taste Characteristic
Paiticle size Pass 80 mesh
Loss on drying ≤5%
Heavy metals <10ppm
As <1ppm
Pb <3ppm
Assay Result
Isoflavones ≥40%
Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation)
Yeast & Mold <300cfu/g or 100cfu/g(Irradiation)
E.Coli Negative
Salmonella Negative