QT 400 Chocolate  Enrobing  Line

Main Technical Specifications:

Features:

The enrobing line is used to enrobe chocolate on various food products such as biscuit, wafers, egg rolls, cake pie and snacks etc. Cooling tunnel is available in this complete line. It can also coat chocolate on bottom-side for your option.

1. The machine is a special equipment which is used for producing assorted chocolates. It can coat chocolates in the surface of many kinds of kinds of foods.

2. Such as candy, case and biscuit et, chocolate product have many various flavors.

3.It can coat chocolates think liquid in the surface of many kinds of kinds of Foods.

EQUIPMENT LIST:

After-Sale Service For Abroad Customers:

1. Free training of machine installation, operation and maintenance will be provided by our engineer.
2. Some spare parts will be sent with the machine for free. It is available to buy the parts from us forever at low price.
3. We will surpport customers after-service forever by call, email and video etc.
4. If necessary, our engineer is available to go to customer's factory for machine installation and adjustment.

Why Choose Us?

• Near 40 years experience in food processing machinery production, established in 1982.

• We are manufacturer and wholesale of dough kneading machine

• We adopt environment-friendly materials and technology

• We mainly sell stock in bulk. OEM orders are welcome

• We can accept the mix order