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High Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of Dumpling

China High Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of Dumpling, Find details about China Soy Protein Isolate, Soy Protein from High Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of Dumpling

Trademark
ALLRIGHT G. C.
Specification
20KG/BAG
Origin
Shandong
HS Code
2106100000
Trademark
ALLRIGHT G. C.
Specification
20KG/BAG
Origin
Shandong
HS Code
2106100000

High Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of Dumpling
High Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of DumplingIsolated Soy Protein
Quick Details
CAS No.:590-46-5
Other Names:Isolated soy protein
High Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of Dumpling
MF:C3H10N2
Place of Origin:China
Type:Soybean series
Model Number:Food Grade
Specification:90%
HS Code:35040090
Fineness (%):100%
Packaging:Bag

Packaging & Delivery
Packaging Details:Soy protein isolate 90% "The outer is paper-poly bag, the inner is food grade plastic bag. Without pallet: 20' FCL can hold 12MT, 40' FCL can hold 25MT With pallet: 20' FCL can hold 10MT, 40' FCL can hold 20MT"Food Grade Isolated Soy Protein
Port:Shanghai,Qingdao,Tianjin
High Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of Dumpling
High Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of DumplingFunction
TO improve the meats texture and increase the flavor, but also increase the protein content, enhanced vitamins. Because Soy Protein Isolated function is strong, the amount of 2 to 5% water can play, Paul grease, gravy to prevent segregation. The isolated protein injection into the ham as the meat in, and then processed meat, ham, the rate can be increased to 20%. Protein isolate for fish cakes, fish roll or fish sausages, it is desirable with 20 to 40% of the fish.
High Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of Dumpling
 ISP Types
(Isolated Soy Protein)		APPLICATION
1Emulsionused in sausage making, fish ball, meat ball
2Gelationused in meat processing and sausage making
3Dispersionused in protein powder, protein bar, nutrition diet, sports drinks, beverage
4Injectionused in big chunk of meat, big ham, bacon, low temperature meat product

High Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of Dumpling

High Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of Dumpling
High Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of Dumpling
High Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of DumplingHigh Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of DumplingHigh Quality Soybean Protein Isolate Top-Quality Organic Soy Bean Isolate Protein Powder Hydrolyzed Soy Protein Isolate for Filling of Dumpling
 

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