China Nutrition Supplement Wholesale Pea Protein, Find details about China Plant Powder, Health Food from Nutrition Supplement Wholesale Pea Protein
Product Description | The legume Chickpea (Cicer arietinum) is one of the important grains in India and Pakistan, is also commonly consumed in Europe. Chickpea contains 18 essential amino acids, Chickpea isoflavones, trace elements chromium, unsaturated fatty acids, B vitamins and other minerals. The protein efficiency ratio (PER) is 2.64, which is known as the perfect high-quality protein. It can resist aging, control blood sugar, supplement nutrition, etc. It is often used to make plant milk and plant meat to help lose weight. |
Function |
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Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
Application Form | Lotion, Paste, Tablet, Capsule, Granules |
Product | Specification | |
Organic | Polysaccharide >30%/UV,Triterpene>2%/UV | |
Spray drying powder | ||
Ginsenosides: 1-10% HPLC | ||
Eleutherosides (B+E)>0.8% HPLC | ||
Polysaccharide >20% UV | ||
Polysaccharide >30%/UV | ||
Polysaccharide >30%/UV | ||
Polusaccharide>20% | ||
Spray drying powder | ||
Polysaccharide >30%/UV | ||
Total acid>5% | ||
Powder | ||
Ginseng | 45% HPLC/ 80% UV; Ginsenosides 10-80% UV | |
Ginsenosides 5-60% HPLC; Polysaccharide 20% UV | ||
Eleutherosides (B+E)>0.8%, 1.2% HPLC | ||
Ginsenosides 1-20% HPLC, Water soluble. | ||
Ginsenosides 5-80% HPLC | ||
Berry | 5:1,flavone3-5%,anthocyanin>10% | |
Polysaccharide >20% UV | ||
Spray drying powder | ||
Anthocyanins >25% HPLC | ||
Flavone 0.1-3% | ||
anthocyanin>25% | ||
Spray drying powder | ||
Spray drying powder | ||
Spray drying powder | ||
Spray drying powder | ||
Spray drying powder | ||
Mushroom | Polysaccharide10-30% UV; Triterpene 1-30% HPLC | |
Polysaccharide >30%/UV,Triterpene>2%/UV | ||
Polysaccharide >30%/UV | ||
Polysaccharide>30% | ||
Other in stock | Polyphenol>30% | |
Schisandrins 2-10%; Schisandrin A 1-4%; Schisandrin B 0.5-2% | ||
USP40; CP2015; 24%/6%/<5ppm, water soluble | ||
Glucosinolate 0.5-2%; Total amino acid> 4% | ||
Oleuropein15-40% | ||
Gingerol 1-5% | ||
Eurycomanone 0.3-2% HPLC |