Chemical Name: LACTALBUMIN HYDROLYSATE

CAS No.: 68458-87-7

Synonyms: Whey protein powder;Lactalbumin Hydrolysate Solution 50X;Edamin(R)K;ALBAMIN;EDAMIN K;EDAMIN S;LACTALBUMIN HYDROLYSATE SOLUBILIZED;LACTALBUMIN ENZYMATIC HYDROLYSATE

Appearance: Tan powder

Assay: 99%min

Whey protein is a mixture of globular proteins isolated from whey, theliquid material created as a by-product of cheese production.

Whey protein is commonly marketed as a dietary supplement, and varioushealth claims have been attributed to it in the alternative medicinecommunity.

Application: 

1. Whey Protein is for anyone who desires additional protein in their daily diet.
2. Whey Protein can be formulated into a number of products including, but not limited to, Beverages, Bars and Yoghurts.
3. Whey Protein has the lowest molecular weight of any protein. This allows your body to absorb it quickly and easily without bloating, gas or stomach upset.
4. Building Muscles
5. Designed to deliver full spectrum protein fractions and microfractions.
6. Naturally rich in anticatabolic Branch Chain Amino Acids, BCAA.
7. In addition to a healthy diet, Whey Protein may increase lean body mass and athletic performance.
8. A convenient and great tasting way to maintain a healthy immune system
9. Providing Natural Antioxidants.