China Hydrolyzed Vegetable Protein (HVP), Find details about China Food Additive, Plant Source from Hydrolyzed Vegetable Protein (HVP)
Testing projects | Flats | Standard value | Detection value | Individual determination |
| PH | / | 5~7 | 6.6 | Qualified |
| Appearance | / | Light brown | Light brown | Qualified |
Total Nitrogen | % | ≥5.0 | 5.8 | Qualified |
NaCl | % | 38~42 | 39 | Qualified |
Moisture | % | ≤5.0 | 4.5 | Qualified |
| 3--1,2- 3-MCPD | ppm | ≤1.0 | ≤0.5 | Qualified |
Ash | % | ≤49.0 | 48.5 | Qualified |
| () Arsenic (as As) | ppm | ≤0.5 | ≤0.5 | Qualified |
| () Lead (as Pb) | ppm | ≤1.0 | ≤1.0 | Qualified |
| () (as Pb) | ppm | ≤0.8 | ≤0.8 | Qualified |
| () (as Hg) | ppm | ≤0.5 | ≤0.5 | Qualified |
| () (as Zn) | ppm | ≤20.0 | ≤20.0 | Qualified |
Total Plate Count(TPC) | cfu/g | ≤10,000 | ≤10,000 | Qualified |
Aflatoxin B1 | Μg/kg | Not Found | Not Found | Qualified |
E.Coli | cfu/g | ≤30MPN/100g | ≤30MPN/100g | Qualified |
Shigella | cfu/g | Not Found | Not Found | Qualified |
Salmonella | cfu/g | Not Found | Not Found | Qualified |
| Staphylococcus aureus | cfu/g | Not Found | Not Found | Qualified |