Egg Yolk Lecithin Powder is extracted from fresh eggs, for light yellow or yellow-white colloidal particles or powder, qualitative soft and soapy,
with a slight eggs smell, put in air color darker gradually; Soluble in ethanol, ethyl ether or hexane and other organic solvents, insoluble in water , almost insoluble in vegetable oil and animal fat, when mixed with water forming emulsion.

1. Regulate blood lipids.

2, Improve memory.

3, to improve hepatitis, fatty liver and other liver lipid metabolism.

4, Improve hypoxia tolerance.

5, Egg yolk lecithin containing a certain amount of arachidonic acid (AA), which is no other phospholipid, which also has a variety of functions AA.