Twin screw extruder for TSP TVP protein meat food
1. Soya nugget machine
2. Twin screw extruder
3. Soya protein making machine
4. Textured vegetable protein processing line
5. Vegetarian food making machine

Description :
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil.  It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content equal to that of meat. Textured vegetable protein is a versatile substance; different forms allow it to take on the texture of whatever ground meat it is substituting. Using TVP, one can make vegetarian or vegan versions of traditional meat dishes.  Soy protein TVP can also be used as a low cost & high nutrition food ingredient
 
Features:
1. The screw is made of alloy (38CrMoAL) by nitriding process, high strength and wear-resting. And it has good self-cleaning ability and does not need to discharge or clean the barrel and screw, when roasting or replacing of materials.
2. It adopts speed adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel 
twin screw feeding machine guarantees stable materials feeding in the whole food process.
3. The gearbox has automatic lubrication function to cool the gear temperature and extends gear life.
4.Radiator is increased on driving part for forced cooling effect, and it ensures extruder operate safely.
5. Barrel with water-cooled circulation, raw materials not only 
for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different type of products.
6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.

Equipment List:
Mixer--Screw conveyor--Extruder--Cutter--Conveyor--Oven-Cooler--Packing machine 
Welcome to inquiry!