Products

Vegetarian Sausage Making Vacuum Stuffer Machine

China Vegetarian Sausage Making Vacuum Stuffer Machine, Find details about China Vacuum Sausage Stuffer Machine, Vacuum Stuffer from Vegetarian Sausage Making Vacuum Stuffer Machine

Trademark
ao kai
Origin
China
Trademark
ao kai
Origin
China
Vegetarian Sausage Making Vacuum Stuffer Machine
Technical Tatas
ModelCapacity    (kg/h)Power
 (KW)		 Voltage
   (V)		Vacuum
(MPa)		Quantitative
   Range     
(g) 		Quantitative
 Deviation
 (g)		Hopper 
Volume
 (L)		Weight 
  (Kg)		Dimensions
  (mm)
AK-25002000~25005380-0.15-9999±1g/100g2005001160*860*1600
AK-32002500~32006380-0.15-9999±1g/100g2205201160*860*1700
AK-62004000~62007.5380-0.15-9999±1g/100g25013302300*1400*1950
 
Main Features
1. 8.4 inch Touch Screen,
2. Germany Busch vacuum pump
3. The filling process performed under vacuum state. Avoid fat oxidation and proteolysis, reduce bacteria survival amount. This Guaranteed a longer shelf life. brighter coloer and the pure taste of the products.
4. Be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing,collagen casing, etc. Stuffing speed can reach 500 per minute. Connecting with sausage length controller to realize high-speed kont tying procedure.
5. Each portion:5g~99999g. The allowed error of paste product:±1g(400),the allowed error of diced products:±4g(400g).
6.  Connecting with double clipping machine to realize automatic produce.
7.  Key parts produced by machine center with high precision. All of pump, impeller and blade have are adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up.
8. Man-machine interface, servomotor, decelerator, PLC controller are all imported products. Vacuum degree can be reached-o.1Mpa.
9. The machine can link with auto sausage hanging machine and high-speed sausage length controller.
10. The whole machine adopts SUS304 plate. Unique exterior design and surface processing technique.
Vegetarian Sausage Making Vacuum Stuffer Machine
Vegetarian Sausage Making Vacuum Stuffer Machine

Vegetarian Sausage Making Vacuum Stuffer Machine

Vegetarian Sausage Making Vacuum Stuffer Machine
Foshan Aokai Machinery Manufacturing Technology Co.,Ltd ,It is a professional meat processing machinery manufacturer,
 and are playing a leading role in this industry.

Our factory went through ISO 9001 certificate,and most of machines have CE certificate.
Our products include vacuum tumbler, vacuum mixer, slicer, grinder, saline injector ,bowl cutter,
vacuum quantitative filler, smoke houses ,automatic clipper,tying machine, sausage packing machine.

Our products have successfully entered international market and shipped to many countries ,
including Russia, Spain, Australia, Thailand, Singapore, Vietnam, Malaysia, Philippines, South Africa etc.

Looking forward to making a good business relationships and mutual success with you all !

Vegetarian Sausage Making Vacuum Stuffer Machine


FAQ


1. Are you a factory or trading company?
    We are the SGS certificated manufacturer, specialized in meat processing machines field over 10 years.
2. How about the product quality?
    We adopt excellent SUS304 as machine material.
All electrical parts are used reliable and famous brand.
3. What about the warranty and after-sale service?
     Our machine has 3-year guarantee, whole life technical support
Engineers are available to serve overseas.
4. Are you providing training about machine installation and operation?
    Yes, our engineer can teach your workers in our or your factory.
5. Is it possible to use our LOGO or special customized design?
    Yes, we have a professional technology team for new research and development.
6. How long the lead time is?
  Usually 2-5 weeks, depends on your order.
7. What is the price term and payment method?
    We can quote EXW, FOB, CIF and CNF price. And you can pay us by T/T, L/C or Western Union.








 

You Might Also Like