Safflower Extract (Carthamus tinctorius) is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments.

Safflower Extract used to enhance human immunity.
Safflower Extract with the function of anti-tumor.
Safflower Extract can reduce cholesterol and increase fat metabolism.
Safflower Extract effects on respiration, under the conditions of atmospheric hypoxia enhances intracellular oxygen metabolism.
Safflower Extract used to keep kidney capillaries open, increased renal blood flow and promote inflammatory damage repair.
Safflower Extract can applied in the food field, it has become a new raw material which used in food and beverage industry.
Safflower Extract can applied in the health product field.
Safflower Extract can a

pplied in the pharmaceutical field.