1.vitamin e food grade used as an antioxidant,it can prevent the premature aging of skin and improve the skin's elasticity;

2.vitamin e food grade is a kind of nutritional intensify additive,can enhance the immunity, disease prevention of the livestocks;

3.vitamin e food grade can Increase breeding or laying rate of the livestocks and poultry, while keep the meat tasty and increase nutritional value;

4.vitamin e food grade can effectively increase the nucleic acid metabolism, and promote protein synthesis,and increase the body functions and sexual function.

1.vitamin e food grade is a class of organic chemical compounds (more precisely, various methylated phenols), many of which have vitamin E activity.

2.vitamin e food grade, as a food additive, is labeled with these E numbers: E306 (tocopherol), E307 (α-tocopherol), E308 (γ-tocopherol), and E309 (δ-tocopherol). These are all approved in the USA, EU and Australia and New Zealand for use as antioxidants.

3.vitamin e food grade is the form of vitamin E that is preferentially absorbed and accumulated in humans. The measurement of "vitamin E" activity in international units (IU) was based on fertility enhancement by the prevention of miscarriages in pregnant rats relative to alpha-tocopherol.