China Food and Cosmestic Grade Pullulan, Find details about China Pullulan, Pullulan Powder from Food and Cosmestic Grade Pullulan
Thickener pullulan CAS NO.: 9057-02-7
Pullulan, as emerging food additives of coating agent or thickenrs, has been widely used in medicine, food, light industry, chemical industry, like chocolate coating, membrane, seasoning Branch and fruits and vegetables Juice drinks.
Pullulan aqueous solution has a smooth, refreshing feel, with the role of improving the taste, it can be used as food quality improver and thickener. Adding a small amount of pullulan in food processing can significantly improve food quality.
Specification of pullulan
Test items | Specification |
Appearance | White to off-white crystalline powder |
Viscosity (10% Solution, 30°C)/(nm2/s) | 15-180 |
Mono, di and oligosaccharides (in glucose meter),w/% | ≤ 10 |
Total Nitrogen, w/% | ≤0.05 |
pH | 5.0 ~8.0 |
Loss on drying, w/% | ≤10 |
Residue on ignition, w/% | ≤8.0 |
Lead, mg/kg | ≤2 |
Light transmittance (10% solution620nm) | / |
Total number of colonies (CFU/g) | ≤10000 |
Coliform bacteria | ≤3.0 |
Used as water-soluble packaging material for preventing oxidation.
Used asstaple food, cakes, low-calorie food ingredients.