Fish Oil is referred to the whole fish oils, which includes body oil, liver oil and naphtha, the main fish oil is extracted from fatty fish oil, rich in ω-3 polyunsaturated fatty acids (DHA and EPA ), has anti-inflammatory, regulate cholesterol and other health benefits. Fish oil in a broad sense refers both fish oil capsules and other forms of preparation, but also refers to fatty fish, is one of the major functional components of ω-3 polyunsaturated fatty acids.

1. Maintain the normal physiological activity of nerve cells and involve in brain thinking and memory formation.

2. Has antioxidant, anti-aging effects.

3. Improve blood circulation.

4. Lower blood pressure.

1. Applied in Food products.

Fish Oil is suitable for enrichment of basic food products especially dairy-based products.

 2. Applied in Dietetic products. 

Fish Oil is suitable in particular for enrichment of infant formula and maternal nutrition products where is a specific need for DHA supplementation