High Quality Docosahexaenoic Acid Schizochytrium Algae DHA Powder
China High Quality Docosahexaenoic Acid Schizochytrium Algae DHA Powder, Find details about China DHA Powder, Alga DHA Powder from High Quality Docosahexaenoic Acid Schizochytrium Algae DHA Powder
Product name | DHA |
Appearance | White to light yellow powder |
Specification | DHA Powder : 7%, 10% DHA oil: 35%,40%,50%, |
CAS No | 6217-54-5 |
MF | C22H3202 |
MW | 328.49 |
DHA powder is an omega-3 fatty acid that is a primary structural component of the brain, cerebral cortex, skin, sperm, testicles and retina. It can be synthesized from alpha-linolenic acid or obtained directly from maternal milk or fish oil.
DHA's structure is a carboxylic acid(~oic acid) with a 22-carbon chain and six cis double bonds .the first double bond is located at the third carbon from the omega end. Itstrivial name is cervonic acid, its systematic name is all-cis-docosa-4,7,10,13,16,19-hexa-enoic acid, and its shorthand name is 22:6(n-3) in the nomenclature of fatty acids.
1. DHA is widely used as a food supplement,it was first used primarily in infant formulas,to promote fetal brain development.
2. DHA has the antioxidant and anti-aging function.
3. DHA can improve Blood Circulation,and lower blood pressure,it can prevention and cure cerebral thrombosis.
4. DHA also can reducing blood fat.
1.DHA is used infant Formula
2.DHA is used bakery
3.DHA is used dairy
4.DHA is used dietary Supplement
5.DHA is used confection
6.DHA is used functional Food
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | White powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
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