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Relieve Pain Food Additive Angelica Extract Powder

China Relieve Pain Food Additive Angelica Extract Powder, Find details about China Plant Extract, Health from Relieve Pain Food Additive Angelica Extract Powder

Model NO.
C060401
Botanical Part Used
Root
Extract Solvent
Ethanol / Water
Character
Light Yellow Brown to Brown
Shelf Life
2 Years
Storage Condition
Sealed in Cool and Dry Place, Guard Against Damp.
Trasport Method
by Air or by Sea.
Trademark
N/A
Transport Package
25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Specification
Ferulic Acid 0.1%
Origin
China
HS Code
1302199099
Model NO.
C060401
Botanical Part Used
Root
Extract Solvent
Ethanol / Water
Character
Light Yellow Brown to Brown
Shelf Life
2 Years
Storage Condition
Sealed in Cool and Dry Place, Guard Against Damp.
Trasport Method
by Air or by Sea.
Trademark
N/A
Transport Package
25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Specification
Ferulic Acid 0.1%
Origin
China
HS Code
1302199099
Product Description
Relieve Pain Food Additive Angelica Extract Powder
Product DescriptionAngelica sinensis is originally produced in western Asia and cultivated in many provinces and cities in China. Among them angelica from Min County, Gansu province has the best quality. Its root can be used as medicine, is one of the most commonly used Traditional Chinese medicine. It has the functions of enriching blood, regulating menstruation, relieving pain, moistening dryness and smoothing intestines, anticancer, anti-aging and regulating immunity.
Function
  • Relax the Bowels.
  • Relieve Pain.
ApplicationHealth Care Products, Food, Daily Necessities, Cosmetics, Functional Drink
Application FormLotion, Paste, Tablet, Capsule, Granules

Product Specification
Relieve Pain Food Additive Angelica Extract PowderRelieve Pain Food Additive Angelica Extract Powder
Why us
Relieve Pain Food Additive Angelica Extract Powder
Relieve Pain Food Additive Angelica Extract Powder

Relieve Pain Food Additive Angelica Extract Powder
Relieve Pain Food Additive Angelica Extract Powder
Relieve Pain Food Additive Angelica Extract Powder


Other recommendationRelieve Pain Food Additive Angelica Extract Powder
Product Specification
Organic Polysaccharide >30%/UV,Triterpene>2%/UV
Spray drying powder
Ginsenosides: 1-10% HPLC
Eleutherosides (B+E)>0.8% HPLC
Polysaccharide >20% UV
Polysaccharide >30%/UV
Polysaccharide >30%/UV
Polusaccharide>20%
Spray drying powder
Polysaccharide >30%/UV
Total acid>5%
Powder
Ginseng45% HPLC/ 80% UV; Ginsenosides 10-80% UV
Ginsenosides 5-60% HPLC; Polysaccharide 20% UV
Eleutherosides (B+E)>0.8%, 1.2% HPLC
Ginsenosides 1-20% HPLC, Water soluble.
Ginsenosides 5-80% HPLC
Berry5:1,flavone3-5%,anthocyanin>10%
Polysaccharide >20% UV
Spray drying powder
Anthocyanins >25% HPLC
Flavone 0.1-3%
anthocyanin>25%
Spray drying powder
Spray drying powder
Spray drying powder
Spray drying powder
Spray drying powder
MushroomPolysaccharide10-30% UV;  Triterpene 1-30% HPLC
Polysaccharide >30%/UV,Triterpene>2%/UV
Polysaccharide >30%/UV
Polysaccharide>30%
Other in stock Polyphenol>30%
Schisandrins 2-10%; Schisandrin A 1-4%; Schisandrin B 0.5-2%
USP40; CP2015; 24%/6%/<5ppm, water soluble
Glucosinolate 0.5-2%; Total amino acid> 4%
Oleuropein15-40%
Gingerol 1-5%
Eurycomanone 0.3-2% HPLC


FAQ
Relieve Pain Food Additive Angelica Extract Powder
Q1: What's the difference between herb extract and powder?
A: The extract is a concentrated powder form of raw material. The herb extract's procedure flow is wash, extraction, concentration, purification, drying, grinding, sieving, package. The herb powder is just a powder form of the herb. The procedure flow is wash, drying, grinding, sieving, package.

Q2: What's the extract solvent used in the procedure?
A: The extract solvent is always depending on the active ingredient in the raw material, regulation and customers' requirement. The solvents mostly used for extraction are water and ethanol. Even the solvent other than water used in the procedure, the solvent residue in the extract product also can conform with ICH Q3CR5.

Q3: Is there any other ingredient used in the product?
A: It depends. For product which is hard to be dried, we need to add some maltodextrin into the extraction solution before drying. The maltodextrin we used is food-class carrier, from non-GMO corn. We can share customer with the ingredient composition table.

Q4: How to make sure the quality of the product?
A: Firstly, every batch finish product must be tested and qualified before delivery. We can send a specification sheet or CoA for confirmation. The HPLC chromatography graph also can be provided. Secondly, we can provide pre-ship sample to customer for quality confirmation. 

Q5: Can you develop a new product for us?
A: Yes, we can. We have independent R&D dept, who is able to update the procedure parameters of our main products and develop the procedure of new product. For more information, please contact us directly.

Q6: Can you offer this in capsules or tablets as well?
A: Yes, we have related equipment for preparation of finish product, like tablet, capsule and granule. Kindly contact with us for details.

Q7: What is the MOQ?
A: For most of the products we already have in stock, the MOQ is 1kg. If the product is a new specification and need to be produced from raw material, the MOQ depends.

Q8: Is there any discount?
A: Yes, for larger quantity or better payment period, we can support with better price.

Q9: How about delivery time?
A: For most products, the product can be sent out from factory in 5days. If we don't have inventory, the product need to produced from raw material, the ordinary period is 20-25days.

Q10: How do you treat with quality complaint?
A: We will always be responsible for the quality of our products. If there's a complaint, we will first assist customers to solve the most direct needs.
Secondly, we have SOP for quality complaint. QA will investigate the problem, after that we'll give customer a formal feedback about the cause of the quality issue and related precautions for this problem.







 

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