China Food Grade Vitamin E Powder/ Mixed Tocopherol 30%, 50%, 70%, 90%, Find details about China Tocopherol, Alpha Tocopherol from Food Grade Vitamin E Powder/ Mixed Tocopherol 30%, 50%, 70%, 90%
Product Name | Mixed Tocopherols |
Other Name | Vitamin E |
CAS Number | 1406-18-4 |
Specification | 95% |
Mixed tocopherol | 50% 70% 90% 95% |
D-alpha tocopherol | 1000-1300IU |
D-alpha tocopheryl acetate | 96%-102% |
D-alpha tocopheryl succinate | 1185-1210IU |
Mixed tocopherols are a combination of the four tocopherols present in vitamin E: delta tocopherol, alpha tocopherol, gamma tocopherol and beta tocopherol. Each tocopherol is a type of antioxidant, which is a substance that can inhibit oxidation in cells, thereby reducing the risk of cell degradation and diseases like cancer. Natural forms of all four tocopherols are available in leafy green vegetables, nuts, wholegrain foods and sunflower oils.
Function
-Vitamin E Tocopherol can promote reproduction. It can promote hormone secretion, sperm motility and increase the number of men; make women estrogen concentration, enhance fertility, prevent miscarriage.
-Vitamin E Tocopherol deficiency occurs when testicular atrophy and epithelial cell degeneration, birth abnormalities.
-Vitamin E Tocopherol used in the clinical treatment of threatened abortion and habitual abortion. In addition to the prevention and treatment of male infertility will also help.
-Vitamin E Tocopherol can protect T lymphocytes, red blood cell protection, anti-free radical oxidation, thereby inhibiting platelet aggregation and reducing the risk of myocardial infarction and cerebral infarction.
-Vitamin E Tocopherol has a good effect for burns, frostbite, capillary bleeding, menopausal syndrome, beauty, etc.
-Vitamin E Tocopherol inhibits lipid peroxidation reactions within the eye lens, so that peripheral blood vessels to dilate, improving blood circulation.
-Vitamin E Tocopherol may be effective against free radicals and inhibit lipid peroxidation generated, eliminate melasma; inhibiting the activity of tyrosinase, thus reducing melanin production.