Food Additives CAS 13794-15-5 Pure Powder Sweetness Inhibitor/2-(4-Methoxyphenoxy)Propanoic Acid/Lactisole

Sweetness Inhibitor (also known as sweet-reducing additive or sweet-reducing agent) has been included in the national standard GB2760 for food additives, and has been approved for use by the most authoritative agencies such as FEMA of the United States and JECFA of the United Nations.It can effectively inhibit the sweet taste, can be widely used in moon cake stuffing, candy, chocolate, jam, ice cream and other 23 high sugar food, play a role in reducing sweetness, improve taste, improve quality, optimize the cost.

Function of Food Additives CAS 13794-15-5 Pure Powder Sweetness Inhibitor/2-(4-Methoxyphenoxy)Propanoic Acid/Lactisole
Sweetness inhibitors are a new class of additives that control or reduce the sweetness of sugary foods by blocking the receptors for sweetness and taste. Many traditional foods in China, such as preserves, moon cakes, chocolate, etc., are all Chemicalbook based on sucrose as a preservative. While achieving preservative, there are problems of being too sweet to varying degrees. 2-(4- methoxyphenyl) -propionic acid is an acid organic substance and can be used as a food additive.

Application of Food Additives CAS 13794-15-5 Pure Powder Sweetness Inhibitor/2-(4-Methoxyphenoxy)Propanoic Acid/Lactisole
Sweetness inhibitors(2-(4- methoxyphenyl) -propionic acid) can be used as a new food additive to suppress excessive sweetness in high sugar food, such as moon cake, candy, preserves, etc.

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