China Steak Food Vacuum Packaging Machine, Find details about China Steak Food Vacuum Packaging Machine, Vacuum Packing Machine from Steak Food Vacuum Packaging Machine
Model | NWZK8-130 |
Packaging materials | 3-side, four edge-sealing bag, self-reliance bag, handbag, spout bags, zipper bag, compound bag, etc |
size | W:50-130 |
Filling range | 5-200g |
Packing speed | 50-60bag/min(speed is determined by the product filling quantity) |
Average precision | ≤±1 |
Total power | 10KW |
Dimensions | 2200*1500*1900mm |
Work flow | Filling: upper bag→Vacancy space→open bag→fill 1→fill 2→empty space→vacuum turntable |
Vacuum: After filling and transferring to the vacuum turntable→Decompression and vacuumization→Continuous vacuum pumping+seal→Depressurization→Output | |
Applicable scope | 1. Lumpy materials: Braised eggs, duck neck and chicken and duck products, etc. |
2. Pickled vegetables: Chinese cabbage, kimchi, sauerkraut, radish, melon slices, etc. | |
Compressed air consumption | 1.0 cube/min(Compressed air is provided by the user) |