Frozen Chinese Pasta Steamed Dumpling Cuttlefish Filling
Frozen Chinese Pasta Steamed Dumpling Cuttlefish Filling, Find details about China Frozen, Dumpling from Frozen Chinese Pasta Steamed Dumpling Cuttlefish Filling
Basic Info.
Model NO.
Frozen Products/Half Finished Convenient Products
Major Ingredient
Wheat Flour, Cuttlefish, Salmon, Leek, etc
Shelf Life
12 Months
MOQ
3mt
Exporting Countries
America,Europe,Southeast Asia,Eastern Asia
Trademark
OEM
Specification
20g*20pcs/bag
Origin
China
Model NO.
Frozen Products/Half Finished Convenient Products
Major Ingredient
Wheat Flour, Cuttlefish, Salmon, Leek, etc
Shelf Life
12 Months
MOQ
3mt
Exporting Countries
America,Europe,Southeast Asia,Eastern Asia
Trademark
OEM
Specification
20g*20pcs/bag
Origin
China
Product Desciption
Product Description
The Characteristics
The meat is delicate and delicious.
The fresh cuttlefish meat with a small amount of leeks is rich in nutrition.
Steamed, fried and microwaved, various cooking methods.
It's fast and convinens as a kind of delicious breakfast.
Usage
1.STEAM:Add 1/3 water into the pot, heat until the water boils, put the dumplings that not thawed on the steaming tray, then cover and steam over medium heat for about 9 minutes
2.FRY:Preheat the pan, coat the bottom of the pan with oil, fred in the pan over medium heat for about 2 minutes, then add water to submerge the bottom, cover with medium heat and fry until the water is dry.
It's can be eaten when the bottom of the dumplings get golden.
3.Microwaved:Put the dumplings without thawing on the plate, then put it in the microwave oven and heat them with 800 watts medium heat. 4pcs for 1m40s;6pcs for 2m20s;8pcs for 3m.
Photo Details
| Name | Frozen Seafood Dumpling Cuttlefish Dumpling Black Dumpling |
| Trademark | OEM |
| Ingredient | Wheat flour, cuttlefish, salmon, leek, etc |
| Specification | 20g/pcs |
| Packing | 20g*20pcs/bag |
| Storage Temperature | <-18ºC |
| Shelf Life | 12 months |
| MOQ | 3mt |
| Origin | China |
The Characteristics
The meat is delicate and delicious.
The fresh cuttlefish meat with a small amount of leeks is rich in nutrition.
Steamed, fried and microwaved, various cooking methods.
It's fast and convinens as a kind of delicious breakfast.
Usage
1.STEAM:Add 1/3 water into the pot, heat until the water boils, put the dumplings that not thawed on the steaming tray, then cover and steam over medium heat for about 9 minutes
2.FRY:Preheat the pan, coat the bottom of the pan with oil, fred in the pan over medium heat for about 2 minutes, then add water to submerge the bottom, cover with medium heat and fry until the water is dry.
It's can be eaten when the bottom of the dumplings get golden.
3.Microwaved:Put the dumplings without thawing on the plate, then put it in the microwave oven and heat them with 800 watts medium heat. 4pcs for 1m40s;6pcs for 2m20s;8pcs for 3m.
Photo Details
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