Factory Price Hvp Hydrolyzed Vegetable Protein

China Factory Price Hvp Hydrolyzed Vegetable Protein, Find details about China Hvp, Hydrolyzed Vegetable Protein from Factory Price Hvp Hydrolyzed Vegetable Protein

Basic Info.

Model NO.

tzsw-083004

Nutrient Composition

Amino Acid

Resource

Natural

The content of active substances

61%~90%

Trademark

TZSW

Transport Package

1kg/Bag, 25kgs/Paper Drum

Specification

100%

Origin

China

Model NO.

tzsw-083004

Nutrient Composition

Amino Acid

Resource

Natural

The content of active substances

61%~90%

Trademark

TZSW

Transport Package

1kg/Bag, 25kgs/Paper Drum

Specification

100%

Origin

China

Product Desciption

Factory Price HVP Hydrolyzed Vegetable Protein

Hydrolyzed vegetable protein is the product that plant protein hydrolyzes under the acid catalysis. Its composition is mainly amino acids, so it is also called amino acid. It is mainly used for producting senior condiments, fortified food makings and the raw material of meat flavor.

Product Name	Hydrolyzed Vegetable Protein	Appearance	Light Yellow Powder
Certificate	ISO	Shelf Life	24 Months
Grade	Food Garde	Package	1Kg/Bag 25Kg/Drum

Testing projects	Flats	Standard value	Detection value	Individual determination
PH	/	5~7	6.6	Qualified
Appearance	/	Light brown	Light brown	Qualified
Total Nitrogen	%	≥5.0	5.8	Qualified
NaCl	%	38~42	39	Qualified
Moisture	%	≤5.0	4.5	Qualified
3--1,2- 3-MCPD	ppm	≤1.0	≤0.5	Qualified
Ash	%	≤49.0	48.5	Qualified
() Arsenic (as As)	ppm	≤0.5	≤0.5	Qualified
() Lead (as Pb)	ppm	≤1.0	≤1.0	Qualified
() (as Pb)	ppm	≤0.8	≤0.8	Qualified
() (as Hg)	ppm	≤0.5	≤0.5	Qualified
() (as Zn)	ppm	≤20.0	≤20.0	Qualified
Total Plate Count(TPC)	cfu/g	≤10,000	≤10,000	Qualified
Aflatoxin B1	Μg/kg	Not Found	Not Found	Qualified
E.Coli	cfu/g	≤30MPN/100g	≤30MPN/100g	Qualified
Shigella	cfu/g	Not Found	Not Found	Qualified
Salmonella	cfu/g	Not Found	Not Found	Qualified
Staphylococcus aureus	cfu/g	Not Found	Not Found	Qualified

It has the effect of freshening, sweetening and giving the food mellow taste

High content of amino acids, rich in amino acids, peptide compounds, organic acids, trace elements, nucleotides, inorganic salts, carbohydrates, etc. Can strengthen food nutrition ingredients and delicious sense, has the function of covering up peculiar smell.

The amino acid composition is close to human body and the content of chloropropanol is lower than the limit standard, which is more beneficial to health.

Good adhesion, easy to add measurement.

When added to chicken essence, chicken powder, chicken juice, convenient seasoning, soup, meat products and puffed-food, it can supplement amino acids, improve nutrition, increase freshness, improve taste and cover up peculiar smell, reduce the usage amount of MONosodium glutamate and I+G, improve product grade and reduce cost.

Factory Price Hvp Hydrolyzed Vegetable Protein

Package	1kg/bag ,25kg/bag;25kg/drum; customize as customer's equirements.
Transit	Fedex, TNT,DHL,EMS,and so on.
Shipping port	Shanghai/Tianjin/Dalian/Beijing/Xi'an
Lead Time	1-2 working days upon received the payment
For mass orders, it will be delivered by air or sea. Depending on your location, please allow 1-5 business days for your order to arrive. For small order, please expect 3-7 days by UPS DHL EMS. For mass order, please allow 5-8 days by Air, 15-30 days by Sea.