1.Used as a spice for the preparation of floral fragrances such as lavender, rosemary and rosemary,

2.used in perfumes, cosmetics, soaps and detergents;

3.used as flavoring agents for blending fragrances to make the aroma be lasting and unchanged; 4.used as an electroplating additive to prevent the occurrence of pores in coating and can increase the brightness;

5.as the flavor enhancer of printing ink and plastic;

6.formerly used as spices and cigarettes spices, banned from 197; Since then, China had also prohibited it application in food;

7.used as pharmaceutical raw materials.