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Mango Fruit Extract CAS 4773-96-0 Mangiferin 98%

China Mango Fruit Extract CAS 4773-96-0 Mangiferin 98%, Find details about China Mangiferin, Mangiferin 98% from Mango Fruit Extract CAS 4773-96-0 Mangiferin 98%

Model NO.
YT0221
Color
Yellow
Trademark
YTBIO
Transport Package
25kg/Drum
Specification
90% 98%
Origin
Shaanxi
HS Code
1302199099
Model NO.
YT0221
Color
Yellow
Trademark
YTBIO
Transport Package
25kg/Drum
Specification
90% 98%
Origin
Shaanxi
HS Code
1302199099
Mango Fruit Extract CAS 4773-96-0 Mangiferin 98%
Mango Fruit Extract CAS 4773-96-0 Mangiferin 98%Mangiferin is a xanthonoid, a chemical compound found in mangoes and in Anemarrhena asphodeloides rhizomes. Mangiferin has effect of hepatinica and choleretic, and is used to therapy hepatitis. Mangif erin is an anti-inflammatory, antivirotic, central nervous system inhibit function and immunologic suppression. Mangiferin has curative effect on chronic bronchitis. Mangiferin has cytotoxicity effec t on hepatocellular carcinoma ce1l, and may induce apoptosis. Mangiferin has the effect of antioxidation and delaying caducity.
 Mango Fruit Extract CAS 4773-96-0 Mangiferin 98%1.Mangiferin on the normal or impaired in vitro Ringcrs fluid perfusion frog heart has a short, exact increase in myocardial contractility, and the effect is not blocked by propranolol, therefore, it may be a Direct cardiac stimulant.
2.Mangiferin in vitro anti-herpes simplex virus type 1 (HSV-V) role, plaque reduction rate of 56.8%, its anti-viral effect due to its ability to inhibit intracellular viral replication.
3.Mangiferin is a natural antioxidant free radical scavenging, but also a natural radiation protective agent.
4.Mangiferin can increase the cytotoxic effect of spleen cells and peritoneal macrophages.
5.Mangiferin can effectively reduce the doxorubicin (Dox) mitochondrial cytochrome C oxidase inhibition.
6.After the mangiferin and its glucoside, the normal mice had no change in the blood glucose level, but could reduce the blood glucose level in the KK-Ay mice of spontaneous diabetic animal model and the serum insulin level also decreased.
7.Mangiferin significantly reduced the amount of glycosylated hemoglobin and serum creatine phosphokinase (CPK) in diabetic rats due to oxidative damage.
8.Mangiferin has the function of stabilizing the lysosome membrane, and has a direct inhibitory effect on the lysosomal acid phosphatase activity.
9.Mangiferin still antibacterial; anti-inflammatory; fever and immune regulation role.

10.Mangiferin is mainly used in respiratory diseases with anti-cancer; anti-viral and anti-diabetic activity.

Mango Fruit Extract CAS 4773-96-0 Mangiferin 98%1. New food additives;
2. Carnosine is a β-alanine and histidine dipeptide composition, can be synthesized in animals;
3. Carnosine in meat processing to inhibit fat oxidation and protect the role of flesh;
4. Prevent skin aging and skin whitening effect;
5. Carnosine as raw material to the antioxidant agents to treat senile cataract;
6. Can promote wound healing.
Mango Fruit Extract CAS 4773-96-0 Mangiferin 98%


Mango Fruit Extract CAS 4773-96-0 Mangiferin 98%
Mango Fruit Extract CAS 4773-96-0 Mangiferin 98%Mango Fruit Extract CAS 4773-96-0 Mangiferin 98%Mango Fruit Extract CAS 4773-96-0 Mangiferin 98%Mango Fruit Extract CAS 4773-96-0 Mangiferin 98%
Mango Fruit Extract CAS 4773-96-0 Mangiferin 98%
 

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