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Dihydrate Trehalose for Cosmetics Moisturizer

China Dihydrate Trehalose for Cosmetics Moisturizer, Find details about China Trehalose Dihydrate, Dihydrate Trehalose from Dihydrate Trehalose for Cosmetics Moisturizer

Model NO.
powder
Resource
Natural
Certificate
ISO
Name
Trehalose
Application
Cosmetic
Color
White
Trademark
elite-indus
Transport Package
20kg/Bag
Specification
cosmetic grade
Origin
Anhui
HS Code
2940009000
Model NO.
powder
Resource
Natural
Certificate
ISO
Name
Trehalose
Application
Cosmetic
Color
White
Trademark
elite-indus
Transport Package
20kg/Bag
Specification
cosmetic grade
Origin
Anhui
HS Code
2940009000
dihydrate trehalose for cosmetic moisturizer
 
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by
an α,α-1,1-glucoside bond between two α-glucose units.
In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.
It can be synthesised by bacteria,fungi, plants, and invertebrate animals.
It is implicated in anhydrobiosis - the ability ofplants and animals to withstand prolonged periods of desiccation.
It has high water retention capabilities, and is used in food and cosmetics.
The sugar is thought to form a gel phase ascells dehydrate,
which prevents disruption of internal cell organelles, by effectively splinting them in position.
Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.
Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process, but, recently, the Hayashibara company (Okayama, Japan) confirmed an inexpensive extraction technology from starch for mass production. Trehalose is currently being used for a broad spectrum of applications

Specification :

1. Trehalose 98-100% Pure , Cosmetic Grade,  Manufactured in China .

2. Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, high freezing-point depression, high glass transition temperature and protein protection properties are all of immense benefit to food technologists.

Trehalose is fully caloric, has no laxative effects and after ingestion is broken down in the body to glucose.
It has a moderate glycemic index with low insulinemic response.

3. Trehalose, like other sugars may be used without restriction in a wide range of food products including beverages, chocolate & sugar confectionery, bakery products, frozen foods, breakfast cereals and dairy products.

4, Trehalose is a very good moisturizer, so it is widely be used in cosmetic field like cream.
     also used to prevent flower, seafood etc....



 Trehalose, also known as Loulu sugar, mushroom sugar and so on. Is a safe, reliable natural sugars.
Trehalose is a nonreducing sugar consisting of two glucose molecules that are 1,1-glycosidic bonds.
Three isoforms are trehalose (α, α), iso-trehalose (β, β), and neo- trehalose α, β) and has a non-specific protective effect on a variety of bioactive substances. Trehalose in nature, many edible animals and plants and microorganisms are widespread,
such as people eat mushrooms, seaweed, beans, shrimp, bread, beer
and yeast fermented foods contain higher levels of algae sugar.

Properties

1. Low cariogenicity
Trehalose has been fully tested under both in vivo and in vitro cariogenic system,
so it has substantially reduced cariogenic potential.

2. Mild sweetness

Trehalose is only 45% as sweet as sucrose.
It has a clean taste profile

3. Low solubility and excellent crystalline
Water- solubility trehalose is as high as maltose while the crystallinity is excellent,
so it is easy to produce low hygroscopical candy, coating, soft confectionery etc.

4. High Glass Transition Temperature
The glass transition temperature of trehalose is 120ºC, which makes trehalose ideal as a protein protectant and ideally suited as a carrier for spray-dried flavors.

5, Moisturizer for cosmetics, food ingredient and agricultures.

Dihydrate Trehalose for Cosmetics Moisturizer
 

Specification:

ItemsSpecification
AppearanceWhite crystalline powder
Purity(Trehalose)≥99%
Loss on drying≤1.5%
PH5.0~6.7
Color≤0.1
Turbidity of solution≤0.05
Lead≤0.5mg/kg
Arsenic≤0.5mg/kg
Residue on ignition≤0.05%
Viable counts≤300cfu/g
Yeasts and moulds≤100cfu/g
PathogenicNegative
Coliform organisms≤30MPN/100g

Application:


Trehalose are widely used in food, drink, pharma, cosmetic area

Dihydrate Trehalose for Cosmetics Moisturizer
 

Packing:

25kgs/bag,16mts without pallet /20'gp

Dihydrate Trehalose for Cosmetics Moisturizer

 

FAQ:

Q1: Can I get some samples?
A: Yes, free samples are available for most of our products, you only need to pay the shipping cost.


Q2: How to confirm the quality before orders?
A: Two ways, either by free samples, or send us the detailed specifications, we will arrange the production as per your requirement.


Q3: What's your MOQ?
A: Normally 1 kg, but smaller quantity is also acceptable for some special products.

 

Q4: What's the delivery lead time?
A: 2-5 days after payment.


Q5: How about discount?
A: Mainly based on quantity, also some promotional products with special discount from time to time.

Q6: How to contact us?
A: IM: Trademanager, Skype, Whatsapp, Wechat; Call us directly or send us email

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