China Acesulfame Potassium / Acesulfame-K / a-K Sugar, Find details about China Acesulfame K, Food Additive from Acesulfame Potassium / Acesulfame-K / a-K Sugar
Factory Supply Food Addtives Acesulfame K
AK sweetener is White crystalline powder. The melting point is 225ºC, can be easily dissolved in water and most organic solvent. It can be distributed equably in foods, drinks & oral cavity hygiene products, etc.
While in foods production, AK sweetener never be decomposed easily when stored in different temperature & period. Even if dry AK sweetener is kept in high temperature, ie. 100ºC within 24 hours, its character has no changes.
Though baking test & research many times, AK sweetener never be found being destroyed. Its character is very steady. It can be used in biscuit & cookies by baking even if the cooking temperature is higher enough. AK sweetener never has reaction with any other additives when baking.
Products name | Acesulfame-K |
ADI | 0-15mg/kg |
CAS No. | 55589-62-3 |
Appearance | White crystalline powder |
Melting point | 225°C |
Molecular weight | 201.24 |
Purity
Test | Requirement |
Assay Content % | 99.0-101.0 |
Loss on Drying / (5°C, 2h) % | ≤1 |
Organic Impurities mg/Kg | ≤20 |
Impurity A % | ≤0.125 |
Impurity B mg/Kg | ≤20 |
Fluoride mg/Kg | ≤3 |
Heavy Metal (as Pb) mg/Kg | ≤5 |
Arsenic mg/Kg | ≤3 |
Lead mg/Kg | ≤1 |
*Selenium mg/Kg | ≤10 |
pH (1 in 100 solution) | 5.5-7.5 |
The Main Usage of Acesulfame-K
1. Acesulfame is very suitable as a sweetener in beverages of various types including beverages, carbonated and lactic acid bacteria due to its high temperature resistance, acid and alkali resistance, and long-term stability in solution.
2.When using acesulfame to produce jelly puddings and jam products, the concentration of the osmotic active compound is low, and it is not easily deteriorated by microbial infection.
3.When producing the jelly pudding and jam products to add an appropriate amount of acesulfame ,because the concentration of the osmotic active compound is low, and it is not easily deteriorated by microbial infection.
4.Acesulfame is also used in oral hygiene products. Toothpaste and mouth cleaners usually have a bitter taste due to the addition of surfactants. Therefore, some spices and sweeteners are needed to cover up, using acesulfame as a sweetener. It complements the fragrance.
5.Pharmaceuticals usually have a bad taste, and they can also be covered with acesulfame.
Acesulfame-k automatic warehouse-Yabang
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