Sodium Acid Pyrophosphate/SAPP Feed Grade

Sodium Acid Pyrophosphate(SAPP)

1. Chemical name: Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate

2. M. F.: Na2H2P2O7                                                                                                                                       

3. M. W.: 221.94

4. Physical properties: white monoclinic crystal powder. Its relative density is 1.86. It is soluble in water, insoluble in alcohol. It hydrolyzes to orthophosphate when heated in acid medium. It is hygroscopic, forms hexahydrate in damp air, and decomposes to metaphosphate at above 220ºC




 

5. Quality standard:( FCC-V,GB25567-2010)

6. Application: In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cake's synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat products, such as canned meat, cooked ham, meat can and instant noodle.

7. Packing: In 25kg PP/ kraft paper bag with PE liner.