Rennet Casein , Organic Chemicals

China Rennet Casein, Organic Chemicals, Find details about China Rennet Casein, Food Additives from Rennet Casein, Organic Chemicals

Nutrient Composition
Protein
Resource
Natural
The content of active substances
61%~90%
Trademark
OEM
Transport Package
Bagged
Specification
25kg/bag
Origin
China
HS Code
3501100000
Nutrient Composition
Protein
Resource
Natural
The content of active substances
61%~90%
Trademark
OEM
Transport Package
Bagged
Specification
25kg/bag
Origin
China
HS Code
3501100000
Casein is a binding protein containing phosphorus and calcium, which is sensitive to acid and will precipitate when the pH is low.
Casein is the main protein in the milk of mammals including cows, sheep and humans. It is also known as casein, casein, and casein.
Alpha-casein is the main protein of mammals. There is no alpha-casein in human milk, and beta-casein is the main form of casein. Casein is not only a source of amino acids for young children, but also a source of calcium and phosphorus. Casein forms curds in the stomach for digestion

Acid casein is mainly used as a base material for coatings, adhesives for wood, paper and cloth, and food additives. As the base material of the coating, it accounts for about half of the total consumption, has excellent water resistance, can be well dispersed in the pigment, and improves the uniformity of the coating. In addition, because of its good fluidity and easy coating construction, the crude rennet protein is mainly used to make plastic buttons. Compared with other resin buttons, casein buttons have good dyeability, processability, and bright color, and the quality is in the middle of the button. Casein is uniformly mixed with slaked lime, sodium fluoride, and copper sulfate, and then mixed with kerosene to obtain casein glue, which is a glue used in aviation industry and wood processing departments. Casein is also used in medicine and biochemical reagents.
Casein is mainly used as a nutrient fortifier for solid foods in the food industry, and also as a thickening and emulsification stabilizer during food processing. Sometimes it can also be used as a binder, filler and carrier. Casein is especially suitable for cheese, ice cream (0.3%~0.7%), meat products (such as ham, sausage, 1%~3%) and aquatic meat products in food; fortified bread and biscuits with 5% addition The protein in mayonnaise; the amount used is 3% in mayonnaise. Because casein is the most complete protein, it can also be combined with cereal products to make high-protein cereal products, food for the elderly, foods for infants and young children, foods for diabetes, etc.

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