Diatomaceous earth filtration is a key process step in reliable and consistent production of vegetable oils, edible oils, and related food products.

Diatomaceous earth filter aids are light in weight, chemically inert, and form high porosity filter cakes to maintain free-flow of the liquid. Specifically, an efficient filter aid is characterized by the following:

The structure of the particles must be such that they will not pack together closely, but will form cakes that are 85% to 95% pore space. This not only permits higher initial flow rates, but also provides pore spaces to trap and contain the filterable solids while leaving a high percentage of channels open for flow.

Application:
Condiments: monosodium glutamate sauce vinegar;
Beverage industry: beer, white wine, yellow wine, yellow wine, wine, wine, tea, tea beverage and syrup.
Sugar industry: fructose syrup, high fructose syrup, sugar syrup, sugar beet sugar beet sugar honey;
Medinice: antibiotic synthetic plasma extract of vitamin a Chinese medicine;

Water treatment: water industry wastewater of water industry, swimming pool water bath water;
Industrial oil products: lubricating oil additive machine plus cooling oil transformer oil metal plate foil rolling oil;
Other: kill bugs for pets, kill insects for plants,enzyme preparation plant oil seaweed gel electrolyte liquid milk products citric gelatin bone glue;

Physical Properties

Chemical Properties