Phoxim 19.8% + Abamectin 0.2% EC Insecticide PesticidePhoximDescription: An insecticide and acaricide used to control stored-product pests such as ants and some soil insects. Also used as a disinfectant.
Example pests controlled: Locusts; lepidopterous larvae; Caterpillars
Example applications: Potatoes; Cotton; Maize; Sugarbeet
Chemical structure: | Isomerism | Isomeric |
| Chemical formula | C12H15N2O3PS |
| Canonical SMILES | CCOP(=S)(OCC)ON=C(C#N)C1=CC=CC=C1 |
| Isomeric SMILES | CCOP(=S)(OCC)O/N=C(\C#N)/C1=CC=CC=C1 |
| International Chemical Identifier key (InChIKey) | ATROHALUCMTWTB-WYMLVPIESA-N |
| International Chemical Identifier (InChI) | InChI=1S/C12H15N2O3PS/c1-3-15-18(19,16-4-2)17-14-12(10-13)11-8-6-5-7-9-11/h5-9H,3-4H2,1-2H3/b14-12+ |
| Pesticide type | Insecticide, Other substance , Veterinary substance |
| Other constituent type | Disinfectant |
| Substance group | Organophosphate |
| Minimum active substance purity | - |
| Known relevant impurities | - |
| Substance origin | Synthetic |
| Mode of action | Non-systemic with contact and stomach action. Short activity period. Acetylcholinesterase (AChE) inhibitor. |
| CAS RN | 14816-18-3 |
| EC number | 238-887-3 |
| CIPAC number | 364 |
| US EPA chemical code | 598800 |
| PubChem CID | 9570290 |
| Molecular mass (g mol-1) | 298.3 |
| PIN (Preferred Identification Name) | - |
| IUPAC name | O,O-diethyl α-cyanobenzylideneaminooxyphosphonothioate |
| CAS name | 4-ethoxy-7-phenyl-3,5-dioxa-6-aza-4-phosphaoct-6-ene-8-nitrile 4-sulphide |
| Other status information | OSPAR soc |
Abamectin(Avermectin B1)
Synonyms: Avermectin B1; Abamectinum; Affirm; Avermectin B(sub 1); Zephyr; Vertimec; Avomec; Avid; Agrimek; Agri-MEK
CAS: 71751-41-2
Formula: C48H72O14; C47H70O14
Molecular Weight: (873.09); (859.06)
EINECS: 265-610-3
Density: 1.244 g/cm3
Melting Point: 0-155 ° C
Boiling Point: 940.912 ° C at 760 mmHg
Flash Point: 268.073 ° C
Usage: Abamectin is used to control insect and mite pests of a range of agronomic, fruit, vegetable
Introduction:Abamectin is a mixture of avermectins containing more than 80% avermectin B1a and less than 20% avermectin B1b. These two components, B1a and B1b have very similar biological and toxicological properties. The avermectins are insecticidal or anthelmintic compounds derived from the soil bacterium Streptomyces avermitilis. Abamectin is a natural fermentation product of this bacterium. Abamectin is used to control insect and mite pests of a range of agronomic, fruit, vegetable and ornamental crops, and it is used by homeowners for control of fire ants. Abamectin is also used as a veterinary antihelmintic. Resistance to abamectin based antihelmintics, although a growing problem, is not as common as to other classes of veterinary antihelmintics.