Glucoraphanin is a glucosinolate found in broccoli, cauliflower, and mustard.
 
Glucoraphanin is converted to sulforaphane by the enzyme myrosinase. In plants, sulforaphane deters insect predators and acts as a selective antibiotic. In humans, sulforaphane has been studied for its potential affects in neurodegenerative and cardiovascular diseases.
 
Due to the potential health benefits, a variety of broccoli has been bred to contain two to three times more glucoraphanin than standard broccoli.

Preliminary research also suggests that glucoraphanin may slow and prevent arthritis, and 'retune' mitochondrial metabolism. A variety of broccoli has been bred to reliably contain 2-3 times more glucoraphanin than standard broccoli. Consumption of large amounts of glucoraphanin may produce negative effects due to increased creation of reactive oxygen species. However, this is based on studies on rats fed pure glucoraphanin at a dose equivalent to a human consuming approximately 250 portions of broccoli per day.
 
Other studies have shown glucoraphanin to be safe, even at doses far higher than would be obtained through eating broccoli.

1. As new drugs raw materials of anti-cancer , it is mainly used in pharmaceutical field; 

2. Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity;

3. Applied in food fields, it is widely used as functional food additive

Raw material comes from our own plantation of broccoli,
 
Glucoraphanin is the main degradation product of Sulforaphane, is also the best plant active material that found in vegetables for effective anti-cancer.

We provide content of Glucoraphanin from 0.1% to 20%, of which 20% is already the highest content for industrial production and laboratory room nowadays.
 
Glucoraphanin differs from other direct antioxidant substance, is an indirect antioxidant substance; antioxidant effect still can last several days when
 
Glucoraphanin Broccoli extract has strong light protective effect, it can inhibit reaction of acute scytitis effectively
 
Glucoraphanin Broccoli extract effectively inhibit AP-1 that ultraviolet ray activates, resisting light ageing
 
Glucoraphanin Broccoli extract effectively prevent skin cancer caused by ultraviolet light
 
Glucoraphanin Broccoli extract prevent breast cancer, especially for lung cancer, esophagus cancer, gastric carcinoma, it can block them successfully and evidently, as well as prevent the transmit of gastric carcinoma from gastric ulcer to atrophic gastritis.