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High Quality Erythorbic Acid & Sodium Erythorbate

China High Quality Erythorbic Acid & Sodium Erythorbate, Find details about China Sodium Erythorbate, Erythorbic Acid from High Quality Erythorbic Acid & Sodium Erythorbate

Model NO.
SEB
Type
Antioxidant
Resource
Natural
Odor
Odorless
Color
White
Trademark
Fraken
Transport Package
25kgs/carton or bag
Specification
FCCIV
Origin
China
HS Code
2932290090
Model NO.
SEB
Type
Antioxidant
Resource
Natural
Odor
Odorless
Color
White
Trademark
Fraken
Transport Package
25kgs/carton or bag
Specification
FCCIV
Origin
China
HS Code
2932290090
Sodium Erythorbate
Synonym: D-Sodium isoascorbate; D-Erythro-hex-2-enonic acid gamma-lactone monosodium salt; 2, 3-Didehydro-3-O-sodio-D-erythro-hexono-1, 4-lactone
CAS No: 6381-77-7
Chemical Formula: C6H7NaO6
Standard: FCCIV
Usage: Antioxidant

Sodium Erythorbate is white or yellow white crystal grain or crystal powder, odorless, has little salt, the melting point is over 200ºC, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water, 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 6.5-8.0.

The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.
Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.
High Quality Erythorbic Acid & Sodium Erythorbate

Specification:
ITEMFCCV
ExteriorWhite,odorless,crystalline powder or granules
Assay98.0%-100.5%
Specific Rotation+95.5°~+98.0°
ClarityUp to standard
PH5.5-8.0
Heavy Metal(Pb)<0.001%
Lead<0.0005%
Arsenic<0.0003%
OxalatcUp to standard
IndentificationPassed test
Loss on drying≤0.25%
Antioxidation property: the antioxidation property of the Erythorbic Acid is great larger than the Vitamin C, has no effects to identify Vitamin C, but it will not inhibit the body to absorb and use the Erythorbic Acid. The body culls the Erythorbic Acid and changes it into Vitamin C inside the body.Use:
Sodium Erythorbate is mainly used in foodstuff industry, used as the antioxidant of the food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977)).

Erythorbic acid
Synonym: Araboascorbic acid, D-isoascorbic acid, Glucosaccharonic acid, Erycorbin, Saccharosonic acid, mercate 5, Neo-cebicure
CAS No: 89-65-6
Chemical Formula: C6H8O6
Standard: FCCIV
Usage: Antioxidant

Erythorbic Acid is the stereo isomer of Vitamin C, so its chemical character is same to the Vitamin C. The Erythorbic Acid is white to light yellow white crystal or crystal powder, odorless, has sourness, the melting point is 166~172ºC and decompounding, it will get gradually into black when meeting light. In dry state, it is rather stable in the air, but in the solution, when exposed to the air, it will quickly metamorphose, hardly have the physiology activity actions of the ascorbic acid, the antioxidation property is better than the ascorbic acid, but the heatdurability is poor, the reductibility is strong, the heavy metal ion can speed its decompounding. The Erythorbic Acid is easily dissolved in water, the dissolution value being 40g/100ml at normal temperature, hardly dissolved in glycerin, not dissolved in ethanol and benzene, its 1% water solution PH value is 2.8.

The physiological effects of the Erythorbic Acid is only the 1/20 of the VC (Vitamin C) on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.

High Quality Erythorbic Acid & Sodium Erythorbate
Specification:
ItemIndex (F. C. C)
ExteriorWhite or slightly yellow crystalline granule or powder
OdorNone peculiar smell
Content99.0~100.5%
Specific Rotation [α]-16.5°~-18.0°
Residue on Ignition≤0.3%
Heavy Metal (Pb)≤0.0010%
Lead≤0.0005%
Arsenic≤0.0003%
Mesh Size on No.20Maximum 2%
Antioxidation property: the antioxidation property of the Erythorbic Acid is great larger than the Vitamin C, has no effects to identify Vitamin C, but it will not inhibit the body to absorb and use the Erythorbic Acid. The body culls the Erythorbic Acid and changes it into Vitamin C inside the body.
Use:
The Erythorbic Acid is mainly used in foodstuff industry, used as the antioxidant of the food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage in the meat foods is 0.5~0.8g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.6% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.025%, apple bechamel tin: 0.15g/kg (dosage of single or together with the VC), to the luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l,for the nature syrup, it is 0.08-0.11g/l. for the beer, it is 0.03g/l. 

Packing: 25kg/carton or as your request.
Shelf Life: The shelf life is 24 months in the original packing. And the temperature is not exceeding 25° C. Far away water and heat.
Delivery: Within two weeks after receiving your prepayment.

Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years
3. Prompt shipment with professional documents
4. Packing as your request, with photo before shipment.

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To get more information, just feel free to contact with us. Thanks.
Mr. Liu
Qingdao fraken international trading Co., Ltd
Address: RM1005 post mansion yan'an three road, qingdao, China
 
 
Web: http://fraken.en.made-in-china.com

High Quality Erythorbic Acid & Sodium Erythorbate

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