Food Antioxidants CAS: 89-65-6 Erythorbic Acid
food grade preservatives sodium erythorbate/ascorbic acid cas 6381-77-1 from sodium erythorbate supplier
Sodium Erythorbate (also known as Sodium D-Isoascorbate, Sodium Isoascorbate) is is prepared from the biological fermentation of glucose; its standard number is GB 8273-2008. A white crystalline powder or granules. In the dry state it is reasonably stable in air , but in solution it deteriorates in the presence of air, trace metal, heat and light. Also, the biggest advantages of Sodium Erythorbate are that it has no sour taste, is non-toxic and is harmless to the human body. It is a new type of biological food preservative which is widely used, green and safe.
Application Dosage:1. To the meat foods is 0.5~1.0g/kg.
2. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing
3. To the beverage such as syrup is 0.01%~0.03%,,
4. To apple bechamel tin: 0.15g/kg (dosage of single or together with the VC),
5. To luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC),
6. To peach, apple jam: 2g/kg,
7. To fruit tin, it is 0.75-1.5g/l,
8. To nature syrup, it is 0.08-0.11g/l.
9. To the beer, it is 0.03g/l.
Package & Delivery :
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FAQ
1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing?
Usually with 25 kg bag/carton/drum.
4. How about the validity of the products?
Usually 2 or 3 years.
5. What documents you provide?
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate.
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai